Birgitte Ahring | Engineering and Technology | Best Researcher Award

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Prof. Birgitte Ahring | Engineering and Technology | Best Researcher Award

Professor ,Washington State University ,United States

Dr. Birgitte Kiær Ahring is a distinguished global expert in biofuels, renewable energy, and clean technologies. Currently a Professor at Washington State University (WSU) and Head of the BioScience & Technology Group at the Bioproducts, Science & Engineering Laboratory (BSEL), she has led pioneering research in cellulosic ethanol, biogas, and renewable natural gas. With a career spanning decades, she has held prominent roles across academia, industry, and policy—including as founder of BioGasol Aps and advisor to international organizations such as the UNDP and World Bank. Dr. Ahring’s leadership in Denmark and the U.S. has driven the advancement of sustainable energy systems globally. Her commitment to translating science into practice has earned her numerous accolades, including Washington State’s Research Excellence Award and a gubernatorial honor as “Washingtonian for the Day.” With over 555 scientific contributions and 11 patents, she remains a driving force in the bioeconomy and environmental innovation.

Professional Profile

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🎓 Education

Dr. Birgitte Kiær Ahring holds a Ph.D. in a life sciences field related to biotechnology or bioengineering, though her exact alma mater and thesis details are not listed. Her academic trajectory is rooted in biotechnology and chemical/biological engineering, fields that underpin her extensive contributions to renewable energy and clean technologies. Her foundational education laid the groundwork for a multifaceted career that bridges science, engineering, policy, and industrial application. She has also been involved in academic leadership and curriculum development through professorships at institutions such as the Technical University of Denmark (DTU), University of California, Los Angeles (UCLA), and Washington State University. Her interdisciplinary background and international engagements—ranging from Denmark to the U.S., and from Africa to Asia—reflect a rich academic foundation and lifelong commitment to sustainable energy research and education.

💼 Experience

Dr. Ahring’s professional journey reflects over three decades of leadership in biotechnology and renewable energy. Since 2008, she has served as Professor at WSU and previously directed the BSEL, where she established state-of-the-art research facilities. She founded and led BioGasol Aps and was CEO of the Maxifuel Pilot Plant in Denmark. From 2002–2008, she led the Danish Centre for Biofuels and BST division at DTU. At UCLA, she served as Professor of Civil & Environmental Engineering. Her governmental and advisory roles include being a Board Member of Energinet.dk and a consultant to USDA and multiple UN agencies. She has contributed to renewable energy implementation across Latin America, Africa, and Asia. She continues to advise research campaigns and editorial boards internationally. Through this experience, she has merged policy, practice, and research into a cohesive and influential professional impact.

🏆 Awards and Honors

Prof. Birgitte Ahring has earned numerous prestigious awards that honor her transformative research and global influence in bioengineering. In 2008, she received the Washington State Star Researcher Award valued at $2.5 million for excellence in renewable energy innovation. In 2021, she was recognized with the WSU Chancellor’s Distinguished Research Excellence Award. She was named “Washingtonian for the Day” by Governor Jay Inslee in 2022, acknowledging her service to the state’s clean energy transition. In 2023, she received the Anjan Boise Outstanding Research Award, and in 2024, she earned WSU’s Research Excellence Award. These accolades reflect her leadership in scientific discovery, commercialization, and sustainability-focused innovation. Additionally, her numerous editorial and board appointments in academia and industry further affirm her authority in the global bioeconomy and her role as a mentor and policy influencer.

🔍 Research Focus

Prof. Ahring’s research centers on clean technology for biofuels, biochemicals, and renewable natural gas (RNG). She is a world leader in cellulosic ethanol production, thermophilic anaerobic digestion, and advanced wet oxidation (AWOEx) pretreatment technologies. Her work explores the decarbonization of energy systems through biological and chemical conversion of lignocellulosic biomass, waste feedstocks, and CO₂ into fuels and valuable bio-products. She is especially focused on microbial consortia engineering and syngas fermentation to develop sustainable aviation fuel (SAF) and medium-chain volatile fatty acids. She has significantly advanced microbial hydrogen kinetics and homoacetogenesis, aiming to optimize the energy yields and carbon efficiencies in bioreactors. Her integrated approach—spanning lab research, pilot plants, and industrial applications—bridges science, engineering, and policy. Through over 555 publications and collaborative global research, Prof. Ahring is reshaping bioresource technology and offering scalable solutions for climate-resilient energy systems.

📚 Publication Top Notes

 Membrane Technologies for Separating Volatile Fatty Acids Produced Through Arrested Anaerobic Digestion: A Review

  • Journal: Clean Technologies, June 2025

  • Authors: Angana Chaudhuri, Budi Mandra Harahap, Birgitte K. Ahring

  • Summary:
    This review explores state-of-the-art membrane-based separation technologies for volatile fatty acids (VFAs) derived from arrested anaerobic digestion. It emphasizes operational efficiency, selectivity, and integration potential in biorefineries, highlighting nanofiltration, pervaporation, and forward osmosis as promising routes for sustainable VFA recovery.

Advancing Thermophilic Anaerobic Digestion of Corn Whole Stillage: Lignocellulose Decomposition and Microbial Community Characterization

  • Journal: Fermentation, June 2024

  • Authors: Alnour Bokhary, Fuad Ale, Richard Garrison, Birgitte K. Ahring

  • Summary:
    The study investigates thermophilic anaerobic digestion (AD) of corn whole stillage, focusing on lignocellulosic breakdown and microbial dynamics. It reveals enhanced methane yield and stable digestion due to synergistic microbial interactions, underlining the importance of community structure in optimizing AD processes.

 Acetate Production by Moorella thermoacetica via Syngas Fermentation: Effect of Yeast Extract and Syngas Composition

  • Journal: Fermentation, September 2023

  • Authors: Budi Mandra Harahap, Birgitte K. Ahring

  • Summary:
    This paper examines acetate production from syngas using Moorella thermoacetica. It discusses how varying yeast extract concentrations and syngas composition affect yields, emphasizing the role of nutrient balance and gas ratios in optimizing microbial fermentation for bio-based acetic acid.

 Enhancing Acetic Acid Production in In Vitro Rumen Cultures by Addition of a Homoacetogenic Consortia from a Kangaroo

  • Journal: Fermentation, September 2023

  • Authors: Renan Stefanini Lopes, Birgitte K. Ahring

  • Summary:
    Innovative research demonstrating the enhancement of acetic acid production in rumen cultures by adding kangaroo-derived homoacetogens. The study also investigates methanogen inhibition and almond biochar’s role in altering fermentation profiles, suggesting applications in livestock and bioenergy.

 Acetate Production from Syngas Produced from Lignocellulosic Biomass Materials along with Gaseous Fermentation of the Syngas: A Review

  • Journal: Microorganisms, April 2023

  • Authors: Budi Mandra Harahap, Birgitte K. Ahring

  • Summary:
    This comprehensive review analyzes the full cycle of acetate production from biomass-derived syngas. It discusses gasification parameters, microbial strain selection, and bioreactor design, proposing integrated systems for sustainable acetate generation from lignocellulosic residues.

Conclusion

Engineering Award, Technology Award, Best Engineering Award, Global Technology Award, Engineering Innovation Award, Technology Excellence Award, Emerging Engineer Award, Tech Pioneer Award, Digital Engineering Award, STEM Innovation Award, Engineering and Technology Recognition, Academic Technology Award, Young Engineer Award, Women in Engineering Award, Smart Tech Award, Mechanical Engineering Award, Electrical Engineering Award, Civil Engineering Award, Software Engineering Award, Engineering Leadership Award, AI Technology Award, Robotics Award, Engineering Design Award, Sustainable Engineering Award, Innovative Engineer Award, Best Technologist Award, Engineering R&D Award, Engineering Educator Award, Future Tech Award, Engineering Breakthrough Award, Global Engineering Talent Award, Tech Achievement Award, Industry Technology Award, Next Gen Engineering Award, Excellence in Technology Award, Engineering Startup Award, Engineering Invention Award, Engineering Visionary Award, Lifetime Achievement in Engineering Award, Engineering and Technology Research Award

 

Kgaogelo Edwin Ramatsetse | Technology | Best Researcher Award

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Mr. Kgaogelo Edwin Ramatsetse | Technology | Best Researcher Award 

Lecturer, University of South Africa, South Africa

Kgaogelo Edwin Ramatsetse is a dedicated lecturer and food science researcher at the University of South Africa (UNISA), specializing in food safety and functional meat product innovation. With a passion for advancing nutritional science, he explores the use of indigenous African crops like Bambara groundnut and Moringa oleifera to enhance meat quality and public health outcomes. His interdisciplinary approach integrates food microbiology, product development, and preservation technologies. Recognized as the Best Graduand in Food Science and Technology at the University of Venda, Ramatsetse continues to mentor students, collaborate with research teams, and publish impactful scientific articles that contribute to both academic advancement and industry transformation.

Professional Profile

Google Scholar

🎓 Education

Ramatsetse holds a Master of Science (MSc) in Food Science and Technology from the University of Venda. His academic training focused on bioprocessing, nutritional analysis, quality assurance, and food preservation. This solid foundation has guided his professional path as an educator and researcher.

💼 Experience

Ramatsetse’s career journey spans academia, government research, and the private sector. He served as a Research and Innovation Intern at the University of Venda, a Laboratory Assistant, and later interned at the Agricultural Research Council. He also gained industry exposure at Cavalier Foods. Currently, as a lecturer at UNISA, he leads research initiatives, mentors undergraduate and postgraduate students, and contributes to academic development through publications and conferences.

🔬 Research Interests

His primary research interests include food safety, meat science, nutritional enhancement through functional ingredients, and the valorization of underutilized crops. He is particularly interested in the microbiological safety of meat products and how plant-based fortification can improve shelf life, sensory attributes, and health benefits. Ramatsetse is also developing a PhD proposal focusing on meat safety, microbial hazards, and regulatory frameworks.

📚Publications Top Notes

“Effects of Adding Moringa oleifera Leaves Powder on the Nutritional Properties, Lipid Oxidation and Microbial Growth in Ground Beef during Cold Storage”
Authors: Mashau ME, Ramatsetse KE, Ramashia SE
Journal: Applied Sciences, Vol. 11(7), Article 2944 (2021)
Citations: 44
Summary: This experimental study demonstrated that incorporating Moringa oleifera powder into ground beef significantly improved its antioxidant stability, delayed lipid oxidation, and inhibited microbial growth during refrigeration. The findings support the use of natural plant additives for extending the shelf life and enhancing the nutritional profile of meat products.

“A Review on Health Benefits, Antimicrobial and Antioxidant Properties of Bambara Groundnut (Vigna subterranea)”
Authors: Ramatsetse KE, Ramashia SE, Mashau ME
Journal: International Journal of Food Properties, Vol. 26(1), pp. 91–107 (2023)
Citations: 39
Summary: This comprehensive review compiled existing research on the health-promoting properties of Bambara groundnut, highlighting its high protein content, bioactive compounds, and potential as a sustainable functional ingredient. The paper emphasized its antioxidant and antimicrobial capabilities, encouraging its use in food systems, especially meat formulations.

“Impact of Industrial Revolutions on Food Machinery – An Overview”
Authors: Jideani AIO, Mutshinyani AP, Maluleke NP, Mafukata ZP, Sithole MV, et al. (incl. Ramatsetse KE)
Journal: Journal of Food Research, Vol. 9(5), pp. 42–52 (2020)
Citations: 27
Summary: This article reviewed the evolution of food processing machinery across industrial revolutions, discussing advancements in automation, digitalization, and intelligent systems. Ramatsetse’s contribution helped assess how modern machinery can improve food safety, quality, and efficiency in production.

“The Incorporation of Moringa oleifera Leaves Powder in Mutton Patties: Influence on Nutritional Value, Technological Quality, and Sensory Acceptability”
Authors: Khomola GT, Ramatsetse KE, Ramashia SE, Mashau ME
Journal: Open Agriculture, Vol. 6(1), pp. 738–748 (2021)
Citations: 10
Summary: This study assessed the effects of adding Moringa leaf powder to mutton patties. It showed improvements in protein and fiber content, while enhancing water-holding capacity and maintaining consumer acceptability. The research validates the role of Moringa in creating healthier, functional meat products.

“Effect of Partial Mutton Meat Substitution with Bambara Groundnut (Vigna subterranea (L.) Verdc.) Flour on Physicochemical Properties, Lipid Oxidation, and Sensory Attributes”
Authors: Ramatsetse KE, Ramashia SE, Mashau ME
Journal: Food Science & Nutrition, Vol. 12(6), pp. 4019–4037 (2024)
Citations: 6
Summary: This recent article explored replacing mutton with Bambara groundnut flour in patties. The results showed improved moisture retention and antioxidant capacity, while reducing saturated fat content. It also maintained favorable taste and texture, supporting plant-based meat innovation.

🏅 Conclusion

Kgaogelo Edwin Ramatsetse is a promising researcher whose academic achievements and published work are already contributing to food safety, public health, and sustainable innovation in meat science. His research addresses timely challenges in nutrition and food preservation, using African resources to find global solutions. With a total of 8 journal publications, a citation index of 4, and several high-impact articles, he continues to expand his influence in both academic and applied food science. His commitment to student mentorship, multidisciplinary collaboration, and research dissemination makes him a strong candidate for the Best Researcher Award.

Sanyogita Manu | Engineering and Technology | Best Researcher Award

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Ms. Sanyogita Manu | Engineering and Technology | Best Researcher Award

PhD Candidate, The University of British Columbia, Canada

Publication Profile

Google scholar

Strengths for the Award

  1. Innovative Research Focus: Sanyogita’s work addresses a significant issue—indoor environmental quality during a time when many transitioned to remote work due to the pandemic. Her systematic study has the potential to inform guidelines and policies related to home office setups, highlighting its relevance in current public health discussions.
  2. Methodological Rigor: The research employs a robust methodology, utilizing continuous monitoring of various IEQ parameters alongside subjective assessments from participants. This comprehensive approach enhances the reliability of her findings.
  3. Professional Affiliations and Contributions: Sanyogita is actively engaged in professional organizations related to her field, serving on committees and reviewing journals. Her involvement in international conferences signifies her commitment to advancing research in IEQ and energy-efficient design.
  4. Publication Record: With multiple peer-reviewed publications and conference proceedings, Sanyogita demonstrates a solid track record in disseminating her research findings, contributing to the academic community’s understanding of indoor environments.
  5. Awards and Recognition: Her prior achievements and recognitions, including scholarships and awards, underscore her dedication and excellence in research.

Areas for Improvement

  1. Broader Impact Assessment: While her research is focused on WFH settings, there may be an opportunity to expand her study to include diverse populations and different geographical locations to enhance the generalizability of her findings.
  2. Interdisciplinary Collaboration: Collaborating with professionals from related fields such as psychology, sociology, or occupational health could enrich her research and offer a more holistic understanding of the WFH experience.
  3. Public Engagement: Engaging in public outreach or workshops to share her findings with broader audiences, including policymakers and the general public, could enhance the impact of her work and foster practical applications of her research.

Education

Sanyogita holds a Master’s degree in Interior Architecture and Design, specializing in Energy and Sustainability from CEPT University, India, where her dissertation focused on optimizing window performance in commercial buildings. She also earned her Bachelor’s degree in Interior Design from the same institution, with a dissertation exploring the thermal effects of furniture in interior environments. 🎓

Experience

With extensive experience in academia and research, Sanyogita has contributed to various projects assessing indoor environmental conditions and energy efficiency in buildings. She has served on several scientific committees and has been actively involved in peer review for reputable journals, reflecting her expertise in the field. 🏢

Research Focus

Her research primarily focuses on indoor environmental quality (IEQ) and its impact on occupant well-being and productivity, particularly in work-from-home settings. Sanyogita employs a systematic approach to evaluate both perceived and observed IEQ, utilizing a variety of environmental monitoring tools. 🔍

Awards and Honours

Sanyogita is a member of multiple prestigious organizations, including the International Society of Indoor Air Quality and Climate (ISIAQ) and the American Society of Heating, Refrigerating, and Air-Conditioning Engineers (ASHRAE). She has been recognized for her contributions to building performance simulation and energy conservation, reflecting her commitment to sustainable practices. 🏆

Publication Top Notes

Manu, S., & Rysanek, A. (under review). A novel dataset of indoor environmental conditions in work-from-home settings. Building and Environment.

Manu, S., & Rysanek, A. (2024). A Co-Location Study of 87 Low-Cost Environmental Monitors: Assessing Outliers, Variability, and Uncertainty. Buildings, 14(9), Article 9. Link

Manu, S., et al. (2024). A state-of-the-art, systematic review of indoor environmental quality studies in work-from-home settings. Building and Environment, 111652. Link

Doctor-Pingel, M., et al. (2019). A study of indoor thermal parameters for naturally ventilated occupied buildings in the warm-humid climate of southern India. Building and Environment, 151, 1-14. Link

Manu, S., et al. (2019). Performance evaluation of climate responsive buildings in India – Case studies from cooling dominated climate zones. Building and Environment, 148, 136-156. Link

Gupta, R., et al. (2019). Customized performance evaluation approach for Indian green buildings. Building Research & Information, 47(1), 56–74. Link

Conclusion

Sanyogita Manu’s research on indoor environmental quality in work-from-home settings is both timely and significant. Her methodological rigor, publication record, and active participation in professional communities demonstrate her dedication to advancing knowledge in her field. While there are areas for improvement, her strengths strongly position her as a worthy candidate for the Best Researcher Award. Her work has the potential to influence policy and improve well-being in residential work environments, making her contributions invaluable in today’s context.