Qipeng Wang | Antenna | Best Researcher Award

Dr. Qipeng Wang | Antenna | Best Researcher Award 

Engineer at AVIC Research Institute for Special Structures of Aeronautical Composites, China

Qipeng Wang is an engineer at the Aeronautical Science Key Laboratory for High Performance Electromagnetic Windows, AVIC Research Institute for Special Structures of Aeronautical Composites, Jinan, China. His expertise lies in liquid crystal phased arrays, reconfigurable antennas, and AI-assisted electromagnetic design, with impactful contributions to advanced antenna technologies and frequency selective surfaces.

Professional Profile

ORCID

Education

Qipeng Wang pursued his academic training in electronic science and technology, followed by doctoral-level research in electromagnetic field and microwave techniques. His doctoral research was carried out at the State Key Laboratory of Millimeter Waves, Southeast University, where he developed strong foundations in liquid crystal phased-array antennas and microwave system design. Through rigorous coursework and advanced experimental studies, he built expertise in integrating theoretical electromagnetic models with practical engineering applications. His education prepared him to address the critical challenges of high-performance phased arrays and frequency selective structures in aeronautical and communication systems.

Experience

Currently serving as an engineer at the AVIC Research Institute for Special Structures of Aeronautical Composites, Qipeng Wang is engaged in research and development activities related to electromagnetic windows, frequency selective surfaces, and antenna optimization. His role involves advancing design methodologies for reconfigurable antenna systems and implementing AI-assisted inverse design techniques to accelerate the optimization of complex structures. In addition to his industrial research responsibilities, he actively collaborates with leading academics, including Professor Xiaoxing Yin at the State Key Laboratory of Millimeter Waves, to bridge theoretical innovations with applied engineering solutions. He has also contributed as a reviewer for peer-reviewed journals, reflecting his engagement with the broader scientific community.

Research Focus

Wang’s research revolves around high-performance reconfigurable antennas and electromagnetic devices. His work on liquid crystal phased arrays introduced fast beam-steering solutions with millisecond-level response, addressing the challenge of metallic losses in waveguide-fed designs. He has also contributed to the design of tunable phase shifters, demonstrating innovative ways to improve phase-shifting capabilities using liquid crystal technology. Another core area of his work is the integration of artificial intelligence into the design and optimization of frequency selective surfaces and antennas. By introducing machine learning-assisted frameworks, he has significantly reduced the computational burden of antenna optimization, enabling rapid and accurate solutions for large-scale electromagnetic problems. His broader research interests include reconfigurable antennas, frequency selective surfaces, spoof surface plasmon polaritons, and millimeter-wave technologies, all of which play critical roles in modern communication and aeronautical systems.

Publication Top Notes

Title: Fast Beam Steering Phased-Array Antenna Based on Liquid Crystal
Authors: Qipeng Wang, Zhongxuan Pang
Summary: Introduces a liquid crystal-based phased-array antenna achieving rapid beam steering with low loss and enhanced millimeter-wave performance.

Title: Machine Learning-Assisted Quasi-Bisection Method for Pixelated Patch Antenna Bandwidth Optimization
Authors: Qipeng Wang, Zhongxuan Pang, Di Gao, Peng Liu, Xiaoyu Pang, Xiaoxing Yin
Summary: Proposes a machine learning-assisted method for optimizing pixelated patch antenna bandwidth, improving design efficiency and electromagnetic performance.

Title: Microwave-Range Dielectric Characterization of Nematic Liquid Crystal Using Multisection Transformer Based on Two-Line Method
Authors: Qipeng Wang, Zhiguo Su, Shunli Li, Hongxin Zhao, Xiaoxing Yin
Summary: Presents a two-line transformer method for accurately characterizing nematic liquid crystal dielectric properties at microwave frequencies.

Title: Electrically Tunable Phase Shifter With Improved Phase-Shifting Capability Based on Liquid Crystal
Authors: Qipeng Wang, Zhiguo Su, Shunli Li, Yue Su, Hongxin Zhao, Xiaoxing Yin
Summary: Demonstrates a liquid crystal-based tunable phase shifter with enhanced phase-shifting capability, enabling efficient reconfigurable microwave communication devices.

Title: Fast and Continuously Steerable 1×4 Liquid Crystal Phased Array Antenna With Waveguide Feed Network
Authors: Qipeng Wang, Zhiguo Su, Yue Su, Shunli Li, Hongxin Zhao, Xiaoxing Yin
Summary: Develops a 1×4 phased-array antenna integrating liquid crystal and waveguide feed for continuous, high-speed beam steering applications.

Conclusion

Qipeng Wang’s career reflects a consistent pursuit of innovation at the intersection of materials science, antenna engineering, and artificial intelligence. His work has produced significant advancements in liquid crystal phased arrays, frequency selective surfaces, and reconfigurable antennas, all of which have substantial implications for aeronautical and communication technologies. His ability to combine experimental research with computational optimization frameworks has positioned him as a leading figure in next-generation electromagnetic systems. Through publications in high-impact journals, active collaborations, and service as a reviewer, he has contributed meaningfully to the advancement of knowledge and practice in his field. His ongoing work in AI-assisted electromagnetic design continues to set new benchmarks for efficiency and performance in antenna and microwave engineering. These contributions establish him as a strong candidate for the Best Researcher Award, recognizing both his scholarly excellence and practical impact on the advancement of aerospace and communication technologies.

Kgaogelo Edwin Ramatsetse | Technology | Best Researcher Award

Mr. Kgaogelo Edwin Ramatsetse | Technology | Best Researcher Award 

Lecturer, University of South Africa, South Africa

Kgaogelo Edwin Ramatsetse is a dedicated lecturer and food science researcher at the University of South Africa (UNISA), specializing in food safety and functional meat product innovation. With a passion for advancing nutritional science, he explores the use of indigenous African crops like Bambara groundnut and Moringa oleifera to enhance meat quality and public health outcomes. His interdisciplinary approach integrates food microbiology, product development, and preservation technologies. Recognized as the Best Graduand in Food Science and Technology at the University of Venda, Ramatsetse continues to mentor students, collaborate with research teams, and publish impactful scientific articles that contribute to both academic advancement and industry transformation.

Professional Profile

Google Scholar

🎓 Education

Ramatsetse holds a Master of Science (MSc) in Food Science and Technology from the University of Venda. His academic training focused on bioprocessing, nutritional analysis, quality assurance, and food preservation. This solid foundation has guided his professional path as an educator and researcher.

💼 Experience

Ramatsetse’s career journey spans academia, government research, and the private sector. He served as a Research and Innovation Intern at the University of Venda, a Laboratory Assistant, and later interned at the Agricultural Research Council. He also gained industry exposure at Cavalier Foods. Currently, as a lecturer at UNISA, he leads research initiatives, mentors undergraduate and postgraduate students, and contributes to academic development through publications and conferences.

🔬 Research Interests

His primary research interests include food safety, meat science, nutritional enhancement through functional ingredients, and the valorization of underutilized crops. He is particularly interested in the microbiological safety of meat products and how plant-based fortification can improve shelf life, sensory attributes, and health benefits. Ramatsetse is also developing a PhD proposal focusing on meat safety, microbial hazards, and regulatory frameworks.

📚Publications Top Notes

“Effects of Adding Moringa oleifera Leaves Powder on the Nutritional Properties, Lipid Oxidation and Microbial Growth in Ground Beef during Cold Storage”
Authors: Mashau ME, Ramatsetse KE, Ramashia SE
Journal: Applied Sciences, Vol. 11(7), Article 2944 (2021)
Citations: 44
Summary: This experimental study demonstrated that incorporating Moringa oleifera powder into ground beef significantly improved its antioxidant stability, delayed lipid oxidation, and inhibited microbial growth during refrigeration. The findings support the use of natural plant additives for extending the shelf life and enhancing the nutritional profile of meat products.

“A Review on Health Benefits, Antimicrobial and Antioxidant Properties of Bambara Groundnut (Vigna subterranea)”
Authors: Ramatsetse KE, Ramashia SE, Mashau ME
Journal: International Journal of Food Properties, Vol. 26(1), pp. 91–107 (2023)
Citations: 39
Summary: This comprehensive review compiled existing research on the health-promoting properties of Bambara groundnut, highlighting its high protein content, bioactive compounds, and potential as a sustainable functional ingredient. The paper emphasized its antioxidant and antimicrobial capabilities, encouraging its use in food systems, especially meat formulations.

“Impact of Industrial Revolutions on Food Machinery – An Overview”
Authors: Jideani AIO, Mutshinyani AP, Maluleke NP, Mafukata ZP, Sithole MV, et al. (incl. Ramatsetse KE)
Journal: Journal of Food Research, Vol. 9(5), pp. 42–52 (2020)
Citations: 27
Summary: This article reviewed the evolution of food processing machinery across industrial revolutions, discussing advancements in automation, digitalization, and intelligent systems. Ramatsetse’s contribution helped assess how modern machinery can improve food safety, quality, and efficiency in production.

“The Incorporation of Moringa oleifera Leaves Powder in Mutton Patties: Influence on Nutritional Value, Technological Quality, and Sensory Acceptability”
Authors: Khomola GT, Ramatsetse KE, Ramashia SE, Mashau ME
Journal: Open Agriculture, Vol. 6(1), pp. 738–748 (2021)
Citations: 10
Summary: This study assessed the effects of adding Moringa leaf powder to mutton patties. It showed improvements in protein and fiber content, while enhancing water-holding capacity and maintaining consumer acceptability. The research validates the role of Moringa in creating healthier, functional meat products.

“Effect of Partial Mutton Meat Substitution with Bambara Groundnut (Vigna subterranea (L.) Verdc.) Flour on Physicochemical Properties, Lipid Oxidation, and Sensory Attributes”
Authors: Ramatsetse KE, Ramashia SE, Mashau ME
Journal: Food Science & Nutrition, Vol. 12(6), pp. 4019–4037 (2024)
Citations: 6
Summary: This recent article explored replacing mutton with Bambara groundnut flour in patties. The results showed improved moisture retention and antioxidant capacity, while reducing saturated fat content. It also maintained favorable taste and texture, supporting plant-based meat innovation.

🏅 Conclusion

Kgaogelo Edwin Ramatsetse is a promising researcher whose academic achievements and published work are already contributing to food safety, public health, and sustainable innovation in meat science. His research addresses timely challenges in nutrition and food preservation, using African resources to find global solutions. With a total of 8 journal publications, a citation index of 4, and several high-impact articles, he continues to expand his influence in both academic and applied food science. His commitment to student mentorship, multidisciplinary collaboration, and research dissemination makes him a strong candidate for the Best Researcher Award.