PhD Student, University of Picardie Jules Verne, France
Imen Ghozzi is a PhD student in Analytical Biology-Chemistry and Metabolomics at the University of Picardie Jules Verne, France. Passionate about the potential of bioactive compounds derived from plants, she has gained significant expertise in the extraction, purification, and identification of natural compounds using advanced analytical techniques like NMR and LC-MS. Her research focuses on understanding the chemical structures of plant-based compounds and their biological activities, specifically exploring antioxidant and antibacterial properties. With strong bilingual skills in Arabic, French, and English, Ghozzi has also demonstrated her ability to communicate scientific knowledge through teaching and mentoring. Her work aims to contribute to sustainable natural therapeutic solutions for health and food industries, and her career is driven by a commitment to scientific innovation and research excellence.
Profile
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Education
Imen Ghozzi holds a PhD in Analytical Biology-Chemistry and Metabolomics from the University of Picardie Jules Verne, France (2021-2024). She completed her Master’s in Plant Cell and Molecular Biology Research at the University of Carthage, Tunisia (2016-2018), where she deepened her understanding of plant-based research and molecular techniques. Her Bachelor’s degree in Cell Biology, Molecular Biology, and Biotechnology was also obtained from the University of Carthage (2013-2016). During her academic career, Ghozzi has specialized in bioactive compounds from plants and their applications, particularly in the areas of antioxidant and antibacterial activities. Her education has been complemented by hands-on training in laboratory research, advanced analytical instrumentation, and biological testing, preparing her for her current research work in metabolomics and bioanalytical chemistry.
Experience
Imen Ghozzi has extensive professional experience in analytical biology and chemistry. As an Engineering Assistant at the University of Picardie Jules Verne (2021-2024), she worked on identifying, quantifying, and purifying natural compounds using preparative HPLC, LC-MS, and NMR spectroscopy. She also contributed to teaching Food Sciences and Biotechnology, Biological Engineering courses from 2023 to 2024, where she guided students in laboratory techniques and spectrophotometric assays. Ghozzi’s internships at Pascal Institute, Clermont Auvergne University, and the University of Orléans equipped her with valuable skills in antibacterial testing and antioxidant assays. Additionally, she has experience in data collection and fieldwork through her role at the Arab Institute of Business Leaders (2019-2020). Her multidisciplinary expertise in both research and education positions her as a versatile contributor to academic and scientific communities.
Research Focus
Imen Ghozzi’s research focuses on the exploration of bioactive compounds extracted from plants, particularly flavone C-glycosides found in linseed (Linum usitatissimum L.). Her doctoral research investigates the antioxidant and antibacterial activities of these compounds, aiming to establish links between their chemical structure and biological efficacy. By utilizing advanced techniques such as LC-MS, NMR, and HPLC, Ghozzi works on optimizing protocols for the extraction, purification, and identification of these compounds, which could lead to the development of sustainable natural therapeutic solutions. Her work has applications in both the health and food industries, aiming to identify natural antioxidants and antibacterial agents with commercial potential. With a focus on metabolomics, her research could contribute to new approaches in phytochemical studies and biopharmaceuticals, pushing forward the understanding of the mechanisms of action of plant-derived compounds.
Publication Top Notes
- Relationship Between the Structure of the Flavone C-Glycosides of Linseed (Linum usitatissimum L.) and Their Antioxidant Activity 🧑🔬🌿 Molecules, 2024