Dr. Dan Ioan Avasiloaiei | Agricultural Science and Innovation | Environmental Engineering Award
Vegetable Research and Development Station Bacău | Romania
Dan-Ioan Avasiloaiei is an experienced researcher in organic horticulture and protected cultivation technologies, with over 10 peer-reviewed articles in international journals and several national scientific contributions; his approximate citation record is 77, and h-index is 3, but his work has gained recognition in the organic vegetable cultivation community. He holds a PhD in Sciences from “Ion Ionescu de la Brad” University of Life Sciences Iași, Romania, and master’s and engineering degrees in horticulture. During his career he has held positions spanning full-time researcher roles, PhD student, crop and packhouse manager in the UK, and currently serves as III Grade Research Scientist at VRDS Bacău, heading research, development and production activities in the Organic Agriculture Laboratory. His research interests include sustainable organic vegetable production; intercropping systems; allelopathic interactions; climate‐smart protected cultivation; carbon farming; minor and medicinal plants; disease and pest management under ecological conditions. He has led and partnered in projects aiming to improve vegetable cultivation technologies under protected spaces, reduce chemical inputs, and optimize resource use in changing climates. His contributions have been disseminated via journals, proceedings, and scientific papers. He continues to pursue innovation in regenerative and ecological agriculture practices, with a strong focus on producing safe, sustainable and resilient food systems.
Profile : Google Scholar | Orcid
Featured Publications
“Study on the application of bioregulatory substances in organic tomato crop”
“The study of sexual pheromone traps for pest monitoring, cabbage moth – Mamestra brassicae L.”
“The assessment of carbon farming practices for the ecological vegetable growing system–a review”
“Review on the positive influence of intercropping systems for organic vegetable growing.”
“Preliminary studies regarding some allelopathic interactions in vegetables intercropping systems”