Umar Islam | Computer Science | Best Researcher Award

Mr. Umar Islam | Computer Science | Best Researcher Award

Senior Lecturer, IQRA National University Swat Campus, Pakistan

Mr. Umar Islam is a passionate and accomplished educator and researcher in the field of Computer Science, currently serving as a Lecturer at Iqra National University (INU) Swat Campus, Pakistan. With an impressive academic background spanning 18 years in Computer Science, Mr. Islam has become a recognized expert in AI, machine learning, blockchain security, IoT, bioinformatics, and financial analytics. His work has been published in over 15 research articles, including several in top-tier journals. A dedicated researcher, he focuses on real-time AI solutions, particularly in healthcare and cybersecurity. Mr. Islam is also a committed mentor, providing supervision and guidance to students in advanced topics such as Python programming, machine learning, and AI applications. His contributions to the academic community and his research endeavors demonstrate his commitment to pushing the boundaries of knowledge and solving real-world problems.

Profile

Education

Mr. Umar Islam has an extensive academic journey, earning 18 years of education in Computer Science. His academic path began with a Bachelor’s degree in Computer Science, followed by a Masterโ€™s degree, where he built the foundation of his knowledge in various aspects of computing. Mr. Islamโ€™s thirst for knowledge and his passion for research led him to pursue advanced studies in areas like AI, machine learning, IoT, and cybersecurity, with a strong focus on applying these technologies to solve real-world challenges. His educational journey has equipped him with the skills to lead cutting-edge research projects and to innovate in fields like bioinformatics and financial analytics. Currently, he is working toward a PhD, which will further deepen his understanding and expertise in these areas. Through his education, Mr. Islam has gained a comprehensive understanding of theoretical and applied Computer Science, which he integrates into both his teaching and research.

Experience

With six years of teaching experience at the higher education level, Mr. Umar Islam has played a pivotal role in shaping the future of numerous students at Iqra National University (INU) Swat Campus. As a lecturer, he has delivered comprehensive lessons in Computer Science topics such as AI, machine learning, and cybersecurity. His commitment to academic excellence is reflected in his success as a supervisor, guiding students through complex topics like Python programming, e-learning analytics, and AI-driven applications. In addition to teaching, Mr. Islam has gained four years of extensive research experience, with a focus on AI applications in healthcare, cybersecurity, and blockchain security. He has led multiple research projects, producing groundbreaking results, and has contributed significantly to the academic community with over 15 published research articles. His academic experience extends beyond teaching, positioning him as a thought leader in his field.

Research Focus

Mr. Umar Islam’s research is deeply focused on the intersection of artificial intelligence (AI), cybersecurity, healthcare, and financial analytics. One of his key research areas includes AI-driven solutions in healthcare, particularly the development of federated learning-based intrusion detection systems and epileptic seizure prediction models. He is also actively exploring AI in cybersecurity, specifically in blockchain security, to mitigate data tampering risks. His work in financial analytics uses AI and machine learning to predict market trends, including cryptocurrency values, demonstrating his interdisciplinary approach to solving real-world problems. In addition to these topics, Mr. Islam is involved in pioneering research in IoT security and bioinformatics. His research aims to address key global challenges such as healthcare delivery, data security, and economic stability through cutting-edge AI applications. His innovative contributions to various fields have resulted in multiple published articles in prestigious journals, demonstrating the far-reaching impact of his work.

Publication Top Notes

  • Detection of distributed denial of service (DDoS) attacks in IoT-based monitoring system of banking sector using machine learning models ๐ŸŒ๐Ÿ”๐Ÿ“Š
  • IOTA-Based Mobile Crowd Sensing: Detection of Fake Sensing Using Logit-Boosted Machine Learning Algorithms ๐Ÿค–๐Ÿ“ฑ๐Ÿ’ก
  • Real-time detection schemes for memory DoS (M-DoS) attacks on cloud computing applications โ˜๏ธ๐Ÿ’ป๐Ÿ›ก๏ธ
  • Detection of renal cell hydronephrosis in ultrasound kidney images: a study on the efficacy of deep convolutional neural networks ๐Ÿฅ๐Ÿง ๐Ÿ“ธ
  • A novel anomaly detection system on the internet of railways using extended neural networks ๐Ÿš†๐Ÿ”โš™๏ธ
  • NeuroHealth guardian: A novel hybrid approach for precision brain stroke prediction and healthcare analytics ๐Ÿง ๐Ÿ’“๐Ÿ“ˆ
  • An intelligent approach for preserving the privacy and security of a smart home based on IoT using LogitBoost techniques ๐Ÿ ๐Ÿ”๐Ÿ’ก
  • Enhancing Economic Stability with Innovative Crude Oil Price Prediction and Policy Uncertainty Mitigation in USD Energy Stock Markets ๐Ÿ’ฐ๐Ÿ“Š๐Ÿ“‰
  • Investigating the Effectiveness of Novel Support Vector Neural Network for Anomaly Detection in Digital Forensics Data ๐Ÿ’พ๐Ÿ”Ž๐Ÿ‘จโ€๐Ÿ’ป
  • Empowering global ethereum price prediction with EtherVoyant: a state-of-the-art time series forecasting model โ›“๏ธ๐Ÿ’น๐Ÿ”ฎ

 

 

 

Mohammed Hefni | Mass Spectrometry | Best Researcher Award

Assoc. Prof. Dr. Mohammed Hefni | Mass Spectrometry | Best Researcher Award

Linnaeus University, Sweden

Dr. Mohammed Hefni is a Senior Researcher at Linnaeus University, Sweden, with a passion for sustainable, nutritious food development and health-impact clinical trials. His research spans chromatographic analysis, food science, and health, focusing on the intersection of nutrition and food processing. In addition to his research work, Dr. Hefni teaches nutrition, food chemistry, and analytical chemistry courses, helping shape the future of young scientists. His broad academic background and extensive research across Sweden, Egypt, and other global research centers, such as Uppsala and New Zealand, have allowed him to contribute significantly to advancing knowledge in food science and health outcomes.

Profile

Google scholar

Education ๐ŸŽ“

Dr. Hefni obtained his PhD in Food Science, co-supervised by the Swedish University of Agricultural Sciences and Mansoura University, focusing on folate in Egyptian foods and how food processing and bio-processing impact its levels. Prior to that, he earned an MSc and a BSc in Food Science from Mansoura University, where he conducted research on children’s nutrition. His education in food science, backed by strong international experience, has made him a leader in his field, continually pushing boundaries in nutrition and food research.

Experience ๐Ÿ’ผ

Dr. Hefni has extensive academic experience, transitioning from Assistant Lecturer to Associate Professor at Mansoura University, Egypt, and later joining Linnaeus University as a Senior Researcher in 2016. His career spans teaching, research, and international collaborations. He has worked on cutting-edge food science projects as a postdoctoral researcher in Sweden, New Zealand, and Poland. His expertise in chromatographic techniques, bioactive peptides, and food processing has made him a key figure in both food science education and research. Additionally, his contributions in research and teaching have fostered the development of new methodologies and innovations in nutrition and food chemistry.

Awards and Honors ๐Ÿ…

Dr. Hefni’s remarkable career has been recognized through numerous awards. These include the University Research Award at Mansoura University (2010, 2012), the University Incentive Award (2015), and several international scholarships. His contributions to food science research have been bolstered by training grants and fellowship awards from renowned institutions in Poland, New Zealand, and the UK. His award-winning research highlights his expertise in areas like bioactive peptides, folate profiling, and sustainable food development. These accolades underscore his ongoing commitment to advancing scientific knowledge in nutrition and food chemistry.

Research Focus ๐Ÿ”ฌ

Dr. Hefni’s research focuses on sustainable food development, particularly nutrition and food chemistry, and their connection to health outcomes. He works extensively with chromatographic analysis and clinical trials to assess the health impacts of foods, especially legumes and plant-based diets. His recent work explores improving folate content in Egyptian foods and investigating bioactive compounds such as peptides. His research is essential for developing food products that contribute to better health and sustainability, emphasizing the potential of food processing and bio-processing methods to enhance nutrition.

Publication Top Notes๐Ÿ“š

  • Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden (2020)
  • High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate (2021)
  • Folate content in foods commonly consumed in Egypt (2010)
  • Folate content in processed legume foods commonly consumed in Egypt (2014)
  • Increasing the folate content in Egyptian baladi bread using germinated wheat flour (2011)
  • Folate content in faba beans (Vicia faba L.)โ€”effects of cultivar, maturity stage, industrial processing, and bioprocessing (2015)
  • The application of pulse flours in the development of plant-based cheese analogues (2021)
  • Characterization of flavonoid compounds in common Swedish berry species (2020)
  • Effect of germination and subsequent oven-drying on folate content in different wheat and rye cultivars (2012)
  • Flours from Swedish pulses: Effects of treatment on functional properties and nutrient content (2019)
  • A HPLC-UV method for the quantification of phenolic acids in cereals (2019)
  • Bread making with sourdough and intact cereal and legume grainsโ€“effect on glycaemic index and glycaemic load (2021)
  • Betaine, choline and folate content in different cereal genotypes (2018)
  • A simple HPLC method with fluorescence detection for choline quantification in foods (2015)