Emmaneul Owusu | Genetic Engineering | Best Researcher Award

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Dr. Emmaneul Owusu | Genetic Engineering | Best Researcher Award

Research Scientist, CISR-SARI, Ghana

Emmanuel Yaw Owusu is a renowned plant breeder and research scientist at the Council for Scientific and Industrial Research – Savanna Agricultural Research Institute (CSIR-SARI), Tamale, Ghana. With over a decade of experience in agricultural research, his expertise lies in cowpea improvement and climate-smart agriculture. He holds a Ph.D. in Plant Breeding from Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana. Owusu’s work focuses on developing high-yielding, Striga and Aphid-resistant cowpea varieties, addressing key challenges in African agriculture. His research contributes to improving food security and livelihoods for smallholder farmers in Ghana and beyond. Owusu has published several influential papers in reputable journals and is actively engaged in advancing plant breeding through molecular techniques.

Profile

Google Scholar

Education

Emmanuel Yaw Owusu earned his Doctor of Philosophy (Ph.D.) in Plant Breeding in 2023 from Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana. His thesis explored the introgression of extra-early maturing genes into Striga and Aphid-resistant cowpea varieties using marker-assisted backcrossing. Prior to this, he obtained his Master of Philosophy (M.Phil.) in Plant Breeding from KNUST in 2015, where his research focused on the genetic study of early maturity in cowpea. He also holds a Bachelor of Science (B.Sc.) in Agricultural Technology from the University for Development Studies, Ghana, and a Teacher Certificate “A” from Wesley College of Education/University of Cape Coast. His education has been pivotal in shaping his expertise in plant genetics, breeding, and agricultural research.

Experience

Emmanuel Yaw Owusu has significant experience in agricultural research and development. Since November 2015, he has served as a Principal Technologist/Research Scientist in the Cowpea Improvement Programme at CSIR-SARI, Tamale. Prior to this, he worked as a Principal Technical Officer from 2011 to 2015 and as a voluntary service personnel in 2010. His career began with a National Service role at CSIR-SARI in 2009. Owusu’s role focuses on developing climate-resilient cowpea varieties and conducting research on biotic and abiotic stress resistance. His work has directly impacted smallholder farming communities by improving crop yields and resilience. Additionally, he has contributed to agricultural education, previously teaching at Bawku Methodist Junior Secondary School.

Research Focus

Emmanuel Yaw Owusu’s research is centered around improving cowpea (Vigna unguiculata) varieties for better yield, resistance to pests, and climate resilience. He focuses on developing climate-smart technologies and using marker-assisted breeding to introgress extra-early maturing traits into high-yielding varieties. His work addresses critical challenges in agriculture, particularly in Sub-Saharan Africa, such as Striga and Aphid resistance and improving crop productivity in challenging environmental conditions. Owusu’s research is vital for enhancing food security and the livelihoods of smallholder farmers in Ghana and neighboring regions. His research also covers seed production, scaling up improved varieties, and the agronomic evaluation of breeding lines, ensuring sustainable agricultural practices in the face of climate change.

Publication Top Notes

  • “Cowpea (Vigna unguiculata): Genetics, genomics and breeding” 🌱
  • “Inheritance of Early Maturity in Some Cowpea (Vigna unguiculata (L.) Walp.) Genotypes under Rain Fed Conditions in Northern Ghana” 🌾
  • “Genetic variability, heritability and correlation analysis among maturity and yield traits in Cowpea (Vigna unguiculata (L) Walp) in Northern Ghana” 🌍
  • “Diallel Analysis and Heritability of Grain Yield, Yield Components, and Maturity Traits in Cowpea (Vigna unguiculata (L.) Walp.” 🌿
  • “Gene action and combining ability studies for grain yield and its related traits in cowpea (Vigna unguiculata)” 🧬
  • “Genotype × environment interactions of yield of cowpea (Vigna unguiculata (L.) Walp) inbred lines in the Guinea and Sudan Savanna ecologies of Ghana” 🌾
  • “Genetic control of earliness in cowpea (Vigna unguiculata (L.) Walp)” 🌱
  • “Gender trait preferences among smallholder cowpea farmers in northern Ghana: lessons from a case study” 👩‍🌾
  • “Identification of sources of resistance in cowpea lines to Macrophomina root rot disease in Northern Ghana” 🦠
  • “Pyramiding aphid resistance genes into the elite cowpea variety, Zaayura, using marker-assisted backcrossing.” 🌾
  • “Generation mean analysis of the key earliness related traits in cowpea (Vigna unguiculata (L.) Walp” 🌱
  • “Grain yield and stability of selected early and medium duration cowpea in Ghana” 🌍
  • “Parental evaluation, polymorphic loci marker survey and allelism study of earliness in cowpea (Vigna unguiculata (L.) Walp” 🧬
  • “Cowpea: Field Establishment” 🌱
  • “Eliciting Near-future market segments for cowpea in west Africa” 🌾

Deribew Tola | Agricultural Biotechnology | Best Researcher Award

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Mr Deribew Tola | Agricultural Biotechnology | Best Researcher Award

Chief practical instructor, Salale University, Ethiopia

Deribew Girma Tola is a dedicated Chief Practical Instructor at Salale University in Ethiopia, specializing in Applied Genetics and Biotechnology. With over five years of experience in teaching and research, he has become a prominent figure in agricultural biotechnology. Deribew’s commitment to sustainable development and food security drives his innovative research, particularly in improving agricultural practices. He has contributed to various educational initiatives aimed at enhancing science education in secondary schools. His pioneering work in biotechnological solutions showcases his passion for advancing agricultural practices and his desire to make a positive impact on society. Deribew’s first published paper highlights his research journey and his commitment to enhancing the safety and acceptance of underutilized crops through cutting-edge techniques.

Profile

Orcid

Strengths for the Award

  1. Academic Credentials: Deribew holds a Master’s in Applied Genetics and Biotechnology, providing a strong theoretical foundation for his research.
  2. Practical Experience: With over five years at Salale University, he has practical experience in both teaching and research, contributing significantly to agricultural biotechnology.
  3. Innovative Research: His completed project on in-vitro screening of durum wheat varieties for salt tolerance addresses critical agricultural challenges, particularly in arid regions.
  4. Publication Record: His recent paper on CRISPR/Cas9 illustrates his commitment to advancing biotechnological methods and enhancing food safety, marking him as a proactive researcher.
  5. Community Impact: His consultancy project aimed at improving science education demonstrates his dedication to community development and knowledge dissemination.

Areas for Improvement

  1. Publication Volume: While he has a significant publication, increasing the number of published works in high-impact journals could enhance his visibility and influence in the field.
  2. Collaboration and Networking: Expanding collaborations with other researchers or institutions could lead to more diverse research opportunities and projects.
  3. Grant Acquisition: Actively seeking funding for more projects could help scale his research impact and broaden the scope of his investigations.

Education 

Deribew Girma Tola holds a Master of Science in Applied Genetics and Biotechnology, with a specialization in Agricultural Biotechnology. His academic journey began with a strong foundation in biological sciences, where he developed a keen interest in the intersection of genetics and agriculture. Through his master’s program, he honed his skills in molecular techniques, research methodologies, and data analysis, preparing him for a career in biotechnology. His education has been instrumental in shaping his research focus on sustainable agricultural practices and innovative biotechnological solutions. At Salale University, he not only imparts knowledge to students but also engages in hands-on research that addresses real-world agricultural challenges. His educational background equips him to contribute meaningfully to the scientific community and foster the next generation of scientists dedicated to enhancing food security and agricultural sustainability.

Research Focus

Deribew Girma Tola’s research focuses on the application of biotechnology in agriculture, aiming to enhance crop resilience and improve agricultural practices. His completed project on the in-vitro screening of Ethiopian improved durum wheat varieties for salt tolerance addresses critical challenges faced by farmers in arid regions. This work is vital for developing crops that can thrive under stressful environmental conditions, thereby contributing to food security. Currently, he is evaluating the oil extraction efficiency, phytochemical composition, and antibacterial properties of olives, which has implications for health and nutrition. Deribew’s innovative approach, particularly in utilizing CRISPR/Cas9 technology, showcases his commitment to improving the safety and acceptance of underutilized crops, such as the grass pea. His research not only advances scientific knowledge but also aims to translate findings into practical applications that can benefit local communities and promote sustainable agricultural practices.

Publication Top Notes

📄 The Potential of CRISPR/Cas9 to Circumvent the Risk Factor Neurotoxin β-N-oxalyl-L-α, β-diaminopropionic acid Limiting Wide Acceptance of the Underutilized Grass Pea (Lathyrus sativus L.)
Current Issues in Molecular Biology, 2024
DOI: 10.3390/cimb46090626

Conclusion

Deribew Girma Tola is a promising candidate for the Best Researcher Award. His strong academic background, innovative research, and community involvement position him as a significant contributor to agricultural biotechnology. By focusing on increasing his publication output and collaboration efforts, he can further amplify his impact in the field. Recognizing his contributions through this award would not only validate his work but also inspire continued excellence in agricultural research.

 

 

Davood Zare | Biotechnology | Best Researcher Award

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Assist Prof Dr Davood Zare | Biotechnology | Best Researcher Award

Scientific board, Iranian Research Organization for Science and Technology, Iran

Davood Zare, born on May 21, 1970, in Karaj, Iran, is a distinguished microbiologist with over two decades of experience in biotechnology. He has held significant roles, including Head of Biotechnology Laboratories and Deputy of the Biotechnology Department at the Iranian Research Organization for Science & Technology (IROST). Davood is a prolific researcher and educator, with a strong commitment to advancing the field of food biotechnology and microbial research. His work emphasizes sustainable practices and the development of innovative bioproducts. He is fluent in Farsi and English and has contributed significantly to various scientific committees and educational institutions.

Profile

Google Scholar

Strengths for the Award 

  1. Extensive Educational Background:
    • Dr. Zare holds multiple advanced degrees in microbiology and biotechnology from reputable institutions, including a PhD from University Putra Malaysia.
  2. Rich Research Experience:
    • With over two decades of experience in various aspects of biotechnology, Dr. Zare has participated in significant research projects, contributing both as an executive and assistant researcher.
    • His work spans diverse topics, including enzyme production, microbial fermentation, and food biotechnology, showcasing a broad expertise that is crucial for innovative research.
  3. Proven Publication Record:
    • Dr. Zare has published numerous articles in respected scientific journals, reflecting a strong contribution to his field. His publications cover a variety of topics and demonstrate his ongoing commitment to advancing knowledge in food biotechnology and microbiology.
  4. Leadership and Administrative Roles:
    • He has held multiple leadership positions, including Head of Biotechnology Pilot Plant and Deputy of Department of Biotechnology at IROST. His experience in administrative roles illustrates his capability to lead and manage research initiatives effectively.
  5. Teaching and Mentorship:
    • Dr. Zare’s teaching experience at various academic institutions demonstrates his dedication to education and the transfer of knowledge to the next generation of scientists. He has mentored PhD and MSc students, contributing to the development of future researchers.
  6. Engagement in Scientific Communities:
    • His role as a scientific adviser and participation in various committees related to biotechnology awards reflects his active engagement and recognition within the scientific community.

Areas for Improvement

  1. Diversification of Research Collaborations:
    • While Dr. Zare has an extensive background in biotechnology, expanding collaborations with international researchers could enhance the scope and impact of his research projects.
  2. Innovation in Research Approaches:
    • Continued exploration of cutting-edge technologies and methodologies could further enhance his research outputs. Engaging in interdisciplinary research may also yield innovative results.
  3. Public Outreach and Dissemination:
    • Increasing efforts in public outreach and science communication could enhance the societal impact of his research. Engaging with broader audiences may help in promoting the importance of biotechnology.

Education

Davood Zare holds a B.Sc. in Microbiology (1993) and an M.Sc. in Bacteriology (1996) from Tehran University and Pasteur Institute of Iran, respectively. He earned his PhD in Food Biotechnology from University Putra Malaysia in 2013. His academic journey is characterized by a rigorous focus on microbiological research, culminating in significant contributions to both theoretical and practical aspects of the discipline. His education has laid a robust foundation for his subsequent research and teaching endeavors, enabling him to bridge academic knowledge with real-world applications in biotechnology.

Experience

Davood Zare has extensive experience in research and leadership within biotechnology. He has worked as an executive and assistant researcher on various projects at IROST since 1994, focusing on microbial production and bioprocess optimization. He has also held leadership roles, including Head of Biotechnology Pilot Plant and Deputy of the Department of Biotechnology. His teaching experience spans multiple institutions, where he has educated both M.Sc. and Ph.D. students in subjects like Industrial Microbiology and Biotechnology. Davood’s comprehensive experience equips him to address complex challenges in the field of food biotechnology effectively.

Research Focus

Davood Zare’s research focuses on food biotechnology, microbial production, and the optimization of bioprocesses. His work includes the production of microbial proteins, bioplastics, and bioactive compounds from various substrates. He is particularly interested in sustainable practices, utilizing waste materials for bioproduct production, and enhancing microbial fermentation processes. His contributions have significant implications for food safety, quality, and sustainability, making him a key player in advancing biotechnological applications in the food industry.

Publication Top Notes

  • Production of xylanase by Trichoderma longibrachiatum on a mixture of wheat bran and wheat straw: optimization of culture condition by Taguchi method
  • Trans-and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia
  • Changes in urocanic acid, histamine, putrescine and cadaverine levels in Indian mackerel (Rastrelliger kanagurta) during storage at different temperatures
  • Assessing the quality of sardine based on biogenic amines using a fuzzy logic model
  • Determination of urocanic acid, a compound implicated in histamine toxicity, and assessment of biogenic amines relative to urocanic acid content in selected fish and fish products
  • Screening of carbon and nitrogen sources using mixture analysis designs for carotenoid production by Blakeslea trispora
  • Production and characterization of poly 3-hydroxybutyrate-co-3-hydroxyvalerate in wheat starch wastewater and its potential for nanoparticle synthesis
  • Determination of trans‐ and cis‐Urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna (Auxis Thazard) at Different Storage
  • Hydrogen sulfide removal performance of a bio-trickling filter employing Thiobacillus thiparus immobilized on polyurethane foam under various starvation regimes
  • Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate: structure–function
  • Development and validation of an ion-pair chromatographic method for simultaneous determination of trans-and cis-urocanic acid in fish samples
  • Isolation, screening and medium optimization of native microalgae for lipid production using nutritional starvation strategy and statistical design
  • Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural
  • Single cell protein production using airlift reactor containing static mixer
  • Production of a mixed fruit juice powder using mixture analysis and a fuzzy model
  • Evaluation of the Physicochemical Characteristics of a Blend Fruit Juice Powder Mixed with Lactiplantibacillus plantarum: A Comparison of Spray Drying and
  • Evaluating the effect of microbial stimulation and oxidative stress on increasing β-Carotene production in Blakeslea trispora

Conclusion

Dr. Davood Zare is an exemplary candidate for the Best Researcher Award. His extensive educational background, rich research experience, and significant contributions to the field of biotechnology, combined with his leadership roles and teaching experience, position him as a leading figure in his area. By addressing areas for improvement, particularly in collaboration and public engagement, he can further enhance his impact and recognition in the scientific community. His work not only advances scientific knowledge but also has practical implications for industries related to food and biotechnology.

Babamotemi Itakorode | Industrial Biotechnology | Best Researcher Award

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Dr Babamotemi Itakorode | Industrial Biotechnology | Best Researcher Award

Dr Babamotemi Itakorode, Osun State University, Nigeria

Babamotemi Itakorode is a detail-oriented research scientist with over five years of hands-on experience in biochemistry, microbiology, environmental biotechnology, and protein science. He has a knack for creative problem-solving and an innovative mindset, making significant contributions to enzyme/protein isolation, purification, and characterization. Babamotemi is proficient in enzyme immobilization, process optimization, waste management, and metabolic engineering. His academic journey includes a Ph.D. in Biochemistry from Obafemi Awolowo University, where he also earned his MSc. in Biochemistry and Molecular Biology with distinction, and a BSc. in Biochemistry. Babamotemi currently serves as a Lecturer at Osun State University, Nigeria, mentoring students and conducting impactful research in biotechnology. His work is recognized through numerous publications, awards, and active participation in international conferences.

Publication Profile

Orcid

Strengths for the Award

  1. Diverse Expertise: Babamotemi Itakorode has extensive experience across several critical areas of biochemistry, microbiology, environmental biotechnology, and protein science. His expertise in enzyme/protein isolation, purification, characterization, and enzyme immobilization is highly valuable.
  2. Research Output: He has a solid publication record with multiple research articles in reputable journals, showcasing his ability to contribute significantly to his field. His research on enzyme characterization and immobilization, particularly regarding Rhodanese and cyanide bioremediation, is of high relevance.
  3. Educational Background: His strong academic foundation, with a Ph.D. in Biochemistry and a distinction in his M.Sc., underscores his commitment to excellence in research and academia.
  4. Professional Experience: His roles as a lecturer and research assistant highlight his ability to mentor students, collaborate with peers, and contribute to his institution’s research goals. He has also been recognized for his teaching and supervisory roles, which reflects his leadership abilities.
  5. Active Engagement: Regular participation in conferences and workshops, along with his presentation of research findings, demonstrates his active involvement in the scientific community and his commitment to staying updated with the latest developments.

Areas for Improvement

  1. International Collaboration: While his national contributions are evident, increasing collaboration with international researchers and institutions could enhance his global research impact.
  2. Grant Acquisition: There’s no mention of securing research grants or funding, which could be a crucial area to strengthen his research capabilities and independence.
  3. Broader Impact: While his research is significant, expanding the practical applications or commercialization potential of his work could further elevate his profile.

Education 

Babamotemi Itakorode’s academic foundation is rooted in Obafemi Awolowo University, Nigeria, where he earned a Ph.D. in Biochemistry. His doctoral studies involved cutting-edge research in biochemistry, with a focus on enzyme/protein science, molecular biology, and environmental biotechnology. Prior to his Ph.D., he achieved a Distinction in his MSc. in Biochemistry and Molecular Biology at the same institution, showcasing his deep understanding and expertise in these fields. Babamotemi also holds a BSc. in Biochemistry from Obafemi Awolowo University, graduating with Second Class Honors. His education has equipped him with advanced skills in statistical analysis, molecular techniques, and bioinformatics, fostering his innovative research in metabolic engineering, waste management, and biocatalysis. Throughout his studies, Babamotemi has demonstrated excellence, reflected in his academic achievements and awards, which have laid a strong foundation for his successful career in biotechnology and biochemistry.

Experience

Babamotemi Itakorode has garnered substantial experience in academia and research over the years. He currently serves as a Lecturer in the Department of Biotechnology at Osun State University, Nigeria, where he mentors students, conducts research, and collaborates with faculty to create meaningful learning experiences. Prior to this role, Babamotemi worked as a Teaching Assistant in Biochemistry at Oduduwa University, where he developed and implemented innovative teaching strategies, supervised undergraduate research projects, and actively participated in conferences. His research career began as a Research Assistant at the Enzyme Research Laboratory of Obafemi Awolowo University, where he performed qualitative and quantitative analysis, developed research protocols, and contributed to several successful research projects. Babamotemi also gained valuable experience as a Graduate Assistant at the College of Health Technology in Wannune, Nigeria, and as a Laboratory Assistant Intern at Ekiti State University Teaching Hospital.

Awards and Honors 

Babamotemi Itakorode has been recognized for his exceptional contributions to academia and research through various awards and honors. He was awarded the “Best Postgraduate Student” in the Department of Biochemistry and Molecular Biology at Obafemi Awolowo University, achieving an outstanding GPA of 4.91/5.0 during his MSc. studies. His dedication to mentoring and teaching earned him the titles of “Supervisor of the Year” and “Lecturer of the Year” in the Department of Chemical Sciences at Oduduwa University, Ipetumodu, Nigeria. These accolades reflect his commitment to excellence in both research and education, as well as his ability to inspire and guide students in their academic pursuits. Babamotemi’s achievements are a testament to his expertise, hard work, and the impact he has made in the field of biochemistry and biotechnology, both as a researcher and an educator.

Research Focus

Babamotemi Itakorode’s research focuses on advancing the fields of biochemistry, microbiology, and environmental biotechnology through innovative approaches in enzyme and protein science. His work involves the isolation, purification, and characterization of enzymes, with a particular interest in enzyme immobilization and process optimization for industrial applications. Babamotemi is also dedicated to exploring metabolic engineering and waste management, aiming to develop sustainable solutions for environmental challenges. His research on protein-protein interactions, biocatalysis, and enzyme engineering contributes to the development of new biotechnological processes and products. Additionally, Babamotemi is actively involved in studying molecular and synthetic biology, seeking to understand and manipulate biological systems at the molecular level. His research has resulted in numerous publications and presentations, positioning him as a key contributor to the advancement of industrial biotechnology and environmental sustainability.

Publication Top Notes

🧬 Characterization of Rhodanese Synthesized by the Wild and EMS-mutated Klebsiella oxytoca JCM1665. – Journal of Agriculture and Food Research (2024).

🧪 Kinetic and Thermodynamic Investigation of Rhodanese Synthesized by Enhanced Klebsiella oxytoca JCM 1665 Strain: A Comparative Study. – Preparative Biochemistry Biotechnology (2024).

🌱 Cyanide Bioremediation Potential of Klebsiella oxytoca JCM 1665 Rhodanese Immobilized on Alginate-Glutaraldehyde Beads. – Biocatalysis and Biotransformation (2022).

🐌 Actions of Cellulase Isolated from the Hemolymph of Giant African Snail on Solid Wastes. – Nig. J. Pure & Appl. Sci. (2022).

🧫 Enhancement of Pigment Production Potential of Serratiamarcescens (GBB1) through Mutation and Random Amplified Polymorphic DNA Analysis of Its Mutants. – Journal of Applied Biology and Biotechnology (2019).

🧬 Isolation and Statistical Optimization of Rhodanese Production Potential of Klebsiella oxytoca JCM 1665 Using Response Surface Methodology. – Nova Biotechnologica et Chimica (2022).

Conclusion

Babamotemi Itakorode is a strong candidate for the Research for Best Researcher Award, given his deep expertise, robust publication record, and active involvement in academic and professional development. By enhancing international collaboration, focusing on grant acquisition, and exploring the broader impact of his work, he could further solidify his standing as an exemplary researcher in his field.