Mrs Tatiany Ribeiro, Federal University of Viçosa, Brazil
Tatiany Ciriaco Ribeiro is a dedicated PhD student in Agricultural Engineering at the Federal University of Viçosa (UFV), Brazil. Her research specializes in the storage and processing of agricultural products, with a particular focus on drying and extraction techniques for medicinal plants. Tatiany’s academic journey began with a Bachelor’s degree in Chemical Engineering from the Federal University of São João Del-Rei. She then pursued a Master’s degree in Chemical Engineering at UFV, where she concentrated on process engineering. Tatiany has gained practical experience through various roles, including serving as a technical responsible in the brewery and cachaça industry, and as a research and development intern at Haskell Cosmetics. She has also contributed to academia as a teaching intern, assisting in courses on beverage production and applied programming for agriculture. Tatiany’s work has significantly impacted the technological advancement of traditional Brazilian beverages like cachaça.
Publication Profile
Orcid
Strengths for the Award
- Diverse Academic Background: Tatiany Ciriaco Ribeiro has a solid academic foundation with a PhD in Agricultural Engineering and a Master’s in Chemical Engineering. Her research focuses on the storage and processing of agricultural products, which is a significant area in both agricultural and chemical engineering.
- Innovative Research: Her work in optimizing convection air-drying with ultrasound pretreatment and investigating the chemical composition of essential oils from medicinal plants highlights her ability to merge traditional agricultural practices with advanced chemical engineering techniques. This interdisciplinary approach is innovative and highly relevant in the context of sustainable agriculture and food processing.
- Publication Record: With six published journal papers, including those in respected journals like Drying Technology, she has demonstrated her capability in producing high-quality research. Her work on the optimization of drying processes and the antimicrobial activity of essential oils is particularly noteworthy.
- Practical Industry Experience: Her experience as a regulatory/research and development intern and as a technical responsible for a brewery and cachaça factory adds a strong practical dimension to her academic expertise. This experience bridges the gap between theoretical research and real-world applications, which is crucial for impactful research in engineering fields.
- Contributions to Technology: Her contributions to cachaça production and the discovery of a new chemotype of Cyperus rotundus are significant achievements that demonstrate her potential for innovation in agricultural product processing.
Areas for Improvement
- Limited Patents and Books: Despite her impressive research, the lack of published patents and authored books may be seen as a limitation in demonstrating her ability to translate research into widely recognized intellectual property and educational resources.
- Broader Impact: While her research is significant, there could be more emphasis on how her work has influenced or could influence industry practices, policy, or wider societal impacts, which are often key criteria for awards like the Best Researcher Award.
- Professional Network: Enhancing her involvement in international conferences, workshops, and collaborations with other research institutions could further strengthen her profile by expanding her professional network and influence.
Education
Tatiany Ciriaco Ribeiro’s academic journey is marked by a solid foundation in chemical engineering and a deep commitment to agricultural research. She earned her Bachelor’s degree in Chemical Engineering from the Federal University of São João Del-Rei (UFSJ), where she developed a strong interest in process optimization and the application of factorial designs. Building on this, Tatiany pursued a Master’s degree in Chemical Engineering at the Federal University of Viçosa (UFV), focusing on process engineering. Her master’s research contributed to the optimization of chemical processes, particularly in the production of traditional Brazilian beverages like cachaça. Currently, Tatiany is pursuing her PhD in Agricultural Engineering at UFV. Her doctoral research is pioneering in the storage and processing of agricultural products, particularly in the drying and extraction of medicinal plants. Tatiany’s education reflects a blend of theoretical knowledge and practical experience, positioning her as a rising expert in her field.
Experience
Tatiany Ciriaco Ribeiro has accumulated diverse experience in both industry and academia, enhancing her expertise in chemical and agricultural engineering. She began her career as a regulatory and research and development intern at Haskell Cosmetics, where she was involved in innovative product development. Tatiany then transitioned to the food and beverage industry, serving as the Technical Responsible for a brewery and cachaça factory. In this role, she oversaw production processes and ensured compliance with industry standards. Tatiany’s academic experience includes a teaching internship at the Federal University of Viçosa (UFV), where she assisted in courses such as Beverage Production and Programming Applied to Agriculture. She also co-supervised undergraduate research projects, further contributing to the academic community. Her work in optimizing drying processes for medicinal plants during her PhD has not only advanced her research skills but also brought new insights into agricultural product processing. Tatiany’s experience is a testament to her versatility and commitment to innovation.
Research Focus
Tatiany Ciriaco Ribeiro’s research is at the intersection of chemical and agricultural engineering, with a strong focus on the storage and processing of agricultural products. Her work is particularly concentrated on the drying and extraction processes for medicinal plants, aiming to optimize these methods for better preservation of bioactive compounds. During her Master’s degree, Tatiany explored process engineering with an emphasis on traditional Brazilian beverages, including cachaça, where she developed unconventional distiller models. Her doctoral research at the Federal University of Viçosa (UFV) has led to significant advancements in the use of ultrasound and ethanol as pretreatments in drying processes. Tatiany’s work has also uncovered new chemotypes of plants like Cyperus rotundus, contributing to both the scientific community and the agricultural industry. Her research is characterized by a commitment to improving the efficiency and sustainability of agricultural product processing, with a particular interest in the medicinal and beverage industries.
Publication Top Notes
Operational parameters optimization of convection air-drying with ultrasound pretreatment of Cyperus rotundus L. tubers by RSM 🌾📊
Investigation of the influence of pre-treatment with ultrasound + ethanol on the drying of mature fruits of Schinus terebinthifolius Raddi 🍒🔬
Investigation of drying with ultrasonic pretreatment on the chemical composition of the essential oil from Cyperus rotundus L. tubers 🌿🧪
Influence of drying with ultrasound+ethanol pre-treatment on the chemical composition of the essential oil from ripe fruits of S. terebinthifolius 🍃🌱
Literature review: use of ultrasound and ethanol as pre-treatment in the drying of vegetable products with bioactive compounds 🥦📚
Analysis of atmospheric pollutants NO2 and O3 via low-cost passive samplers 🌫️🧫
Conclusion
Tatiany Ciriaco Ribeiro is a strong candidate for the Best Researcher Award, particularly due to her interdisciplinary research, publication record, and industry experience. However, she could benefit from focusing on translating her research into patents, expanding her professional network, and emphasizing the broader impact of her work. With these improvements, her profile could become even more compelling for this prestigious award.