Yasser Shabana | Plant Pathology | Best Researcher Award

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Prof. Dr. Yasser Shabana | Plant Pathology | Best Researcher Award

Emeritus Professor,Mansoura University,Egypt

Yasser M. Shabana is an esteemed Emeritus Professor at the Plant Pathology Department, Mansoura University, Egypt. Born in Damietta, Egypt, in 1960, he is internationally recognized for his expertise in plant pathology, especially in biological control of plant diseases and invasive weeds. He has received numerous awards, including the prestigious State Pioneers Award in Agricultural Sciences (2022). His career spans several continents, with research and teaching positions in the USA, Europe, and Africa. Shabana has contributed significantly to the field through his work on bioherbicides, plant pathogens, and disease management. He is also known for developing a bioherbicide for controlling the crenate broomrape. As an author and researcher, he has collaborated extensively, leaving a significant mark on the agricultural sciences. He has also served as a visiting professor, sharing his knowledge and innovations with global academic communities.

Profile 

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Education 

Yasser M. Shabana earned his Ph.D. in Plant Pathology from Mansoura University, Egypt, in 1992, through a joint supervision program with the University of Florida, USA. His doctoral thesis focused on the biological control of water hyacinths using plant pathogens. Prior to that, he completed his M.Sc. in Plant Pathology at Mansoura University in 1987, specializing in the biological control of water weeds. Shabana holds a B.Sc. in Agricultural Sciences, with a focus on Plant Production, from Mansoura University (1981). His academic journey reflects his deep commitment to understanding plant diseases and seeking sustainable agricultural solutions. His doctoral and master’s theses laid the foundation for his career in biological control, while his collaborations with international institutions and scholars have enriched his expertise. These experiences helped him become a global leader in his field, with ongoing contributions to agricultural science.

Experience 

Yasser M. Shabana has over 30 years of academic and research experience in the field of plant pathology. He is currently an Emeritus Professor at Mansoura University, where he also served as Chairman of the Plant Pathology Department (2017-2020) and Vice-Dean for Graduate Studies (2013-2017). Throughout his career, he has held various teaching and leadership positions, advancing the university’s academic reputation. His research includes work on biological control of invasive plants, plant diseases, and microbial pesticides. Shabana has had several scientific missions, including visits to universities and research centers in the USA, Europe, and Africa. He has been a visiting scientist and professor at the University of Florida, Purdue University, and several other institutions. His roles as a program manager and international trainer by FAO have helped in shaping global practices for controlling invasive species. Shabana’s leadership in the field has made him a renowned expert in the international scientific community.

Awards and Honors

Yasser M. Shabana has received several prestigious awards throughout his career, recognizing his groundbreaking contributions to agricultural sciences. These include the 2022 State Pioneers Award in Agricultural Sciences and the 2020 Egypt Award for Governmental Excellence, awarded by the Presidency of the Council of Ministers. He was honored for his role in developing a bioherbicide to combat crenate broomrape, among the top innovations in Egypt. Shabana has also received the Mansoura University Award for Academic Excellence in 2022 and the Lifetime Achievement Award in the 9th International Scientist Awards on Engineering, Science, and Medicine in 2020. His accolades extend internationally, such as the Shoman Prize for Young Arab Scientists (1998) and the Alexander von Humboldt Research Fellowship (1999). Additionally, he has been recognized in the Marquis Who’s Who in the World® and Who’s Who in America®, reinforcing his stature as an outstanding global researcher.

Research Focus 

Yasser M. Shabana’s research focuses on the biological control of plant diseases and invasive weeds, with a particular emphasis on utilizing plant pathogens and microbial agents to control agricultural pests and enhance plant health. His work on waterhyacinth biological control, including the development of bioherbicides, is particularly noteworthy. Shabana is a pioneer in using fungi and bacteria for biological control, investigating their impact on invasive plant species like broomrape and waterhyacinth. He is also interested in plant disease management, exploring innovative methods to protect crops from fungal, bacterial, and viral pathogens. Furthermore, his research delves into the development of microbial pesticides, offering sustainable alternatives to chemical treatments. Shabana’s extensive contributions to understanding and mitigating the impacts of invasive species and plant diseases make him a leader in plant pathology. His expertise is sought globally, as evidenced by his international collaborations and training sessions for scientists.

Publications Titles 

  • Trichoderma harzianum: a biocontrol agent against Bipolaris oryzae 🍄
  • Silicon nanoparticles mitigate oxidative stress of in vitro-derived banana (Musa acuminata ‘Grand Nain’) under simulated water deficit or salinity stress 🌱
  • Efficacy of plant extracts in controlling wheat leaf rust disease caused by Puccinia triticina 🌾
  • Control of brown spot pathogen of rice (Bipolaris oryzae) using some phenolic antioxidants 🍚
  • Granular Pesta formulation of Fusarium oxysporum f. sp. orthoceras for biological control of sunflower broomrape: efficacy and shelf-life 🌻
  • Efficacy of the arbuscular mycorrhizal fungus Glomus clarum in protection of cowpea plants against root rot pathogen Rhizoctonia solani 🌾
  • Identification, pathogenicity, and safety of Alternaria eichhorniae from Egypt as a bioherbicide agent for waterhyacinth 💧
  • Alternaria eichhorniae, a biological control agent for waterhyacinth: mycoherbicidal formulation and physiological and ultrastructural host responses 🌿
  • Evaluation of hydrophilic polymers for formulating the bioherbicide agents Alternaria cassiae and A. eichhorniae 🧪
  • Phomopsis amaranthicola, a new species from Amaranthus sp. 🌾
  • Occurrence and distribution of tomato seed‐borne mycoflora in Saudi Arabia and its correlation with the climatic variables 🍅

Tatiany Ribeiro | Agricultural Science | Best Researcher Award

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Mrs Tatiany Ribeiro | Agricultural Science | Best Researcher Award

Mrs Tatiany Ribeiro, Federal University of Viçosa, Brazil

Tatiany Ciriaco Ribeiro is a dedicated PhD student in Agricultural Engineering at the Federal University of Viçosa (UFV), Brazil. Her research specializes in the storage and processing of agricultural products, with a particular focus on drying and extraction techniques for medicinal plants. Tatiany’s academic journey began with a Bachelor’s degree in Chemical Engineering from the Federal University of São João Del-Rei. She then pursued a Master’s degree in Chemical Engineering at UFV, where she concentrated on process engineering. Tatiany has gained practical experience through various roles, including serving as a technical responsible in the brewery and cachaça industry, and as a research and development intern at Haskell Cosmetics. She has also contributed to academia as a teaching intern, assisting in courses on beverage production and applied programming for agriculture. Tatiany’s work has significantly impacted the technological advancement of traditional Brazilian beverages like cachaça.

Publication Profile

Orcid

Strengths for the Award

  • Diverse Academic Background: Tatiany Ciriaco Ribeiro has a solid academic foundation with a PhD in Agricultural Engineering and a Master’s in Chemical Engineering. Her research focuses on the storage and processing of agricultural products, which is a significant area in both agricultural and chemical engineering.
  • Innovative Research: Her work in optimizing convection air-drying with ultrasound pretreatment and investigating the chemical composition of essential oils from medicinal plants highlights her ability to merge traditional agricultural practices with advanced chemical engineering techniques. This interdisciplinary approach is innovative and highly relevant in the context of sustainable agriculture and food processing.
  • Publication Record: With six published journal papers, including those in respected journals like Drying Technology, she has demonstrated her capability in producing high-quality research. Her work on the optimization of drying processes and the antimicrobial activity of essential oils is particularly noteworthy.
  • Practical Industry Experience: Her experience as a regulatory/research and development intern and as a technical responsible for a brewery and cachaça factory adds a strong practical dimension to her academic expertise. This experience bridges the gap between theoretical research and real-world applications, which is crucial for impactful research in engineering fields.
  • Contributions to Technology: Her contributions to cachaça production and the discovery of a new chemotype of Cyperus rotundus are significant achievements that demonstrate her potential for innovation in agricultural product processing.

Areas for Improvement

  • Limited Patents and Books: Despite her impressive research, the lack of published patents and authored books may be seen as a limitation in demonstrating her ability to translate research into widely recognized intellectual property and educational resources.
  • Broader Impact: While her research is significant, there could be more emphasis on how her work has influenced or could influence industry practices, policy, or wider societal impacts, which are often key criteria for awards like the Best Researcher Award.
  • Professional Network: Enhancing her involvement in international conferences, workshops, and collaborations with other research institutions could further strengthen her profile by expanding her professional network and influence.

Education 

Tatiany Ciriaco Ribeiro’s academic journey is marked by a solid foundation in chemical engineering and a deep commitment to agricultural research. She earned her Bachelor’s degree in Chemical Engineering from the Federal University of São João Del-Rei (UFSJ), where she developed a strong interest in process optimization and the application of factorial designs. Building on this, Tatiany pursued a Master’s degree in Chemical Engineering at the Federal University of Viçosa (UFV), focusing on process engineering. Her master’s research contributed to the optimization of chemical processes, particularly in the production of traditional Brazilian beverages like cachaça. Currently, Tatiany is pursuing her PhD in Agricultural Engineering at UFV. Her doctoral research is pioneering in the storage and processing of agricultural products, particularly in the drying and extraction of medicinal plants. Tatiany’s education reflects a blend of theoretical knowledge and practical experience, positioning her as a rising expert in her field.

Experience 

Tatiany Ciriaco Ribeiro has accumulated diverse experience in both industry and academia, enhancing her expertise in chemical and agricultural engineering. She began her career as a regulatory and research and development intern at Haskell Cosmetics, where she was involved in innovative product development. Tatiany then transitioned to the food and beverage industry, serving as the Technical Responsible for a brewery and cachaça factory. In this role, she oversaw production processes and ensured compliance with industry standards. Tatiany’s academic experience includes a teaching internship at the Federal University of Viçosa (UFV), where she assisted in courses such as Beverage Production and Programming Applied to Agriculture. She also co-supervised undergraduate research projects, further contributing to the academic community. Her work in optimizing drying processes for medicinal plants during her PhD has not only advanced her research skills but also brought new insights into agricultural product processing. Tatiany’s experience is a testament to her versatility and commitment to innovation.

Research Focus 

Tatiany Ciriaco Ribeiro’s research is at the intersection of chemical and agricultural engineering, with a strong focus on the storage and processing of agricultural products. Her work is particularly concentrated on the drying and extraction processes for medicinal plants, aiming to optimize these methods for better preservation of bioactive compounds. During her Master’s degree, Tatiany explored process engineering with an emphasis on traditional Brazilian beverages, including cachaça, where she developed unconventional distiller models. Her doctoral research at the Federal University of Viçosa (UFV) has led to significant advancements in the use of ultrasound and ethanol as pretreatments in drying processes. Tatiany’s work has also uncovered new chemotypes of plants like Cyperus rotundus, contributing to both the scientific community and the agricultural industry. Her research is characterized by a commitment to improving the efficiency and sustainability of agricultural product processing, with a particular interest in the medicinal and beverage industries.

Publication Top Notes

Operational parameters optimization of convection air-drying with ultrasound pretreatment of Cyperus rotundus L. tubers by RSM 🌾📊

Investigation of the influence of pre-treatment with ultrasound + ethanol on the drying of mature fruits of Schinus terebinthifolius Raddi 🍒🔬

Investigation of drying with ultrasonic pretreatment on the chemical composition of the essential oil from Cyperus rotundus L. tubers 🌿🧪

Influence of drying with ultrasound+ethanol pre-treatment on the chemical composition of the essential oil from ripe fruits of S. terebinthifolius 🍃🌱

Literature review: use of ultrasound and ethanol as pre-treatment in the drying of vegetable products with bioactive compounds 🥦📚

Analysis of atmospheric pollutants NO2 and O3 via low-cost passive samplers 🌫️🧫

Conclusion

Tatiany Ciriaco Ribeiro is a strong candidate for the Best Researcher Award, particularly due to her interdisciplinary research, publication record, and industry experience. However, she could benefit from focusing on translating her research into patents, expanding her professional network, and emphasizing the broader impact of her work. With these improvements, her profile could become even more compelling for this prestigious award.