Dr, Ege University, Turkey
Fatih Cesur is a dedicated researcher from Turkey, specializing in human nutrition, vaccine antibodies, immune system, carbohydrate metabolism, diabetes, and cardiovascular diseases. He has contributed significantly to international SCI-E journals, with several of his articles under review. Fatih holds a PhD in Nutrition from Ege University (2020) and has worked as an Assistant Professor, also serving as the Head of the Department of Nutrition and Dietetics at the University of Avrasya (2020-2024). His technical expertise includes working with advanced laboratory tools such as spectrophotometers, ELISA, PCR, and HPLC chromatography devices. With a passion for scientific research, he has conducted and published several studies on health and nutrition-related topics, contributing to the advancement of knowledge in these fields.
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Education
Fatih Cesur completed his doctoral studies at Ege University’s Institute of Health Sciences in 2020, earning a PhD in Nutrition with an AGNO of 3.77/4.00. Prior to this, he completed his Master’s Degree in Nutrition at the same institution in 2015, achieving an AGNO of 3.20/4.00. Fatih’s academic journey began with a Bachelor’s degree in Food Engineering from Atatürk University, which he completed in 2012. His commitment to academic excellence is reflected in his top-tier grades and the depth of his research during his doctoral studies, particularly in areas such as diabetes, cardiovascular diseases, and vaccine responses. His education has equipped him with strong theoretical knowledge and practical skills, laying the foundation for his successful academic and research career in the health sciences.
Experience
Fatih Cesur has a wealth of academic and research experience, holding positions in prestigious universities. He began his academic career as a Research Assistant at the University of Şifa (2014-2016), where he honed his research skills. After completing his PhD, Fatih served as an Assistant Professor at the University of Avrasya (2020-2024), where he led the Department of Nutrition and Dietetics for two of those years. During his tenure, he also managed several research projects, contributing significantly to the academic environment of the department. Fatih’s current role is as a researcher at the University of Çankırı Karatekin (2024–present), where he continues to advance scientific knowledge in the fields of nutrition and health. His leadership experience, combined with his deep expertise in nutrition and health sciences, makes him a well-respected figure in academia.
Research Focus
Fatih Cesur’s research primarily focuses on human nutrition, particularly in the areas of carbohydrate metabolism, diabetes management, vaccine responses, and cardiovascular health. He has conducted several studies that explore the effects of dietary interventions on blood glucose control, particularly in patients with insulin-treated type 2 diabetes. Additionally, Fatih’s research on vaccine antibodies, especially in relation to COVID-19, highlights his commitment to understanding the interplay between nutrition and immune system responses. His work also explores the role of functional foods, such as walnuts and resistant starch, in modulating lipid parameters and glycemic control. Fatih’s research is characterized by a commitment to improving public health through evidence-based nutrition strategies. He utilizes cutting-edge laboratory techniques and biostatistics to ensure the rigor and relevance of his findings, contributing valuable insights to both academic literature and real-world health applications.
Publications
- Impact of vitamin D3 supplementation on COVID-19 vaccine response and immunoglobulin G antibodies in deficient women 🦠💉
- The Effect of Walnut Consumption on Small Dense Low-Density Lipoprotein and Other Serum Lipid Parameters in Healthy Volunteers 🥜💪
- Can enzyme-resistant starch snack prevent blood glucose fluctuations? A pilot trial in patients with insulin-treated type 2 diabetes 🍞💉
- Can consumption of type 4 resistant starch reduce high blood glucose fluctuations? A randomized trial 🍚🔬
- Examination of diet quality and alcohol on serum IgG levels after first and second COVID-19 vaccines 🥂💉
- Investigation of the Effect of Herbal Omega-3-Rich Food Consumption on Hematologic Parameters and Total Cholesterol Levels According to Physical Activity Status in Healthy Adults 🌿💪
- Can hazelnut flour added to gluten-free corn flour in different amounts cause differences in blood glucose fluctuations? 🌰🍞
- Examining Dietary Patterns and Changes in Physical Activity During the Pandemic 🍽️🏃♂️
- Effect of Vitamin D Supplementation According to Daily Dietary Levels on Biochemical Parameters in 25-Hydroxyvitamin D Deficiency of Women with Obesity 🌞🍏
- EXAMINATION OF 25(OH)D AND SERUM IGG LEVELS OF VACCINATED COVID-19 PATIENT: A CASE STUDY 💉🧪
- Sağlık Bilimlerinde Yeni Yaklaşımlar (Sürekli Glukoz İzleme Sistemlerini Kullanan Diyabetlilerin Gıda Alımında Ve Günlük Yaşamlarındaki Değişimler) 📊🍽️
- Sağlık Bilimlerinde Multidisipliner Çalışmalar (Bölüm 6) Fonksiyonel Gıdaların Sağlıktaki Yerinin Önemi 🍏🔬
- Tip 2 diyabetes mellitus tanısı alan bireylerde ara öğünde tüketilen enzime dirençli nişastalı (Tip IV) ürünün kan şekeri üzerine olan etkisi 🍽️🩸