Prof. Agata Rascio | Agricultural Science and Innovation | Research Excellence Award

CREA-CI | Italy

Agata Rascio is a senior plant physiologist with more than four decades of scientific contribution in crop ecophysiology, genetic resources, and plant stress biology, with a primary focus on durum wheat and quinoa. She earned a PhD in Productivity and Sustainability of Mediterranean Agricultural Systems from CREA, Italy, holds a three-year Specialistic Diploma in Nutrition from the University of Pavia (Faculty of Medicine), and graduated with a first-class degree in Biology from the University of Pavia. Her professional career includes long-term service as Senior Research Scientist and Laboratory Director at CREA-CI in Foggia, professorship under the Italian Ministry of Public Education, and consultancy roles in crop physiology. Her research interests span abiotic stress tolerance, yield formation in semi-arid environments, phenotyping methodologies, induced mutagenesis for biodiversity enhancement, gene expression under environmental stress, and metabolomic and nutraceutical characterization of plant genetic resources. SActively engaged in global scientific networks and editorial activities, she has also contributed as an evaluator for major international programs. Her achievements include the Wheat Initiative Recognition Award for innovative phenotyping approaches supporting wheat improvement, underscoring her lasting influence on sustainable agriculture and crop resilience research.

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