Farid Barati | Agricultural Science and Innovation | Best Researcher Award

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Assoc. Prof. Dr. Farid Barati | Agricultural Science and Innovation | Best Researcher Award

Shahrekord University | Iran

Dr. Farid Barati (D.V.M, DVSc) is a distinguished Associate Professor in the Department of Clinical Science at Shahrekord University, Iran, specializing in Theriogenology and reproductive physiology. He earned his Doctor of Veterinary Medicine (D.V.M) and Doctor of Veterinary Science (DVSc) degrees, advancing his expertise in reproductive health, artificial insemination, and embryology. Over the years, he has served as a faculty member and research supervisor, contributing to numerous national and international projects. His research primarily focuses on reproductive endocrinology, assisted reproductive technologies, ovarian function, and the improvement of livestock fertility. Recognized for his scholarly excellence, Dr. Barati has received various institutional awards and honors for his research contributions and mentorship. His publications in reputed journals demonstrate his commitment to advancing veterinary reproductive medicine and animal health. Through his academic leadership and innovative studies, Dr. Barati continues to inspire future veterinarians and researchers, fostering scientific growth and sustainable livestock development worldwide.

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Featured Publications

Rasooli, A., Jalali, M. T., Nouri, M., Mohammadian, B., & Barati, F. (2010). Effects of chronic heat stress on testicular structures, serum testosterone and cortisol concentrations in developing lambs. Animal Reproduction Science, 117(1–2), 55–59.

Barati, F., Niasari-Naslaji, A., Bolourchi, M., Sarhaddi, F., Razavi, K., Naghzali, E., & Davachi, N. D. (2006). Superovulatory response of Sistani cattle to three different doses of FSH during winter and summer. Theriogenology, 66(5), 1149–1155.

Abbasi, Z., Tabatabaei, S. R. F., Mazaheri, Y., Barati, F., & Morovvati, H. (2013). Effects of sesame oil on the reproductive parameters of diabetes mellitus-induced male rats. The World Journal of Men’s Health, 31(2), 141–147.

Barati, F., Agung, B., Wongsrikeao, P., Taniguchi, M., Nagai, T., & Otoi, T. (2008). Meiotic competence and DNA damage of porcine oocytes exposed to an elevated temperature. Theriogenology, 69(6), 767–772.

Zakian, A., Nouri, M., Barati, F., Kahroba, H., Jolodar, A., & Rashidi, F. (2014). Vertical transmission of Theileria lestoquardi in sheep. Veterinary Parasitology, 203(3–4), 322–325.

Elma Hrustemovic | Biomedical Engineering | Best Researcher Award

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Dr. Elma Hrustemovic | Biomedical Engineering | Best Researcher Award

University of Sarajevo Faculty of Veterinary Medicine | Bosnia and Herzegovina

Elma Hrustemović is an accomplished researcher from Bosnia and Herzegovina with a strong academic foundation in veterinary sciences and public health. Currently serving as a teaching and research professional at the Faculty of Veterinary Medicine, University of Sarajevo, she has contributed significantly to the advancement of veterinary forensics and its intersection with public health. With a research portfolio spanning topics such as animal welfare, forensic investigation in veterinary practice, zoonoses, and veterinary legislation, she has authored received over 42 citations, and achieved an h-index of 1. Her work has been published in reputable international journals, reflecting her dedication to knowledge dissemination and academic excellence. She has also presented at numerous conferences, building a strong academic network. In recognition of her contributions, she has received prestigious awards for her research and teaching excellence. Her commitment lies in strengthening the role of veterinary sciences in improving public health, safeguarding animal welfare, and advancing forensic methodologies. Elma continues to pursue impactful interdisciplinary research, striving to bridge science, education, and practice for societal benefit.

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Featured Publications

“Antibiotic Resistance in Escherichia coli from Animals, Food and Humans”

“Review of Escherichia coli pathogens and food-borne antibiotic resistance to prevention”

“Antibiotic Resistance of the Campylobacter Isolates According to Their Species in Different Samples of Broiler     Chicken in Many Regions”

“Antibacterial effect of oregano oil and its main component carvacrol on Campylobacter jejuni isolates from broil   caecum”

“Antibiotic resistance of Staphylococcus aureus isolated from the milk of a cow with mastitis in selected                 countries of the Europe, Western Balkans, Asia and Africa”