Sun Yubing | Computer Science and Artificial Intelligence | Best Researcher Award

Published on by Popular Engineer

Dr. Sun Yubing | Computer Science and Artificial Intelligence | Best Researcher Award

Wenzhou University | China

Dr. Yubing Sun earned his PhD from Zhejiang University and currently serves as a lecturer at Wenzhou University, where he leads research efforts on advanced gas-sensor technologies and their systems for agricultural applications. His research focuses on improving sensitivity, selectivity, stability and drift compensation of gas sensors, and deploying sensor systems for field-scale agricultural monitoring. While a formal h-index, total document count and citation count are not publicly verified, his publication record and successful leadership in multiple national and provincial projects underscore his growing research impact. He has secured competitive funding, participated in multidisciplinary teams, and supervised student-led work bridging sensor hardware and agricultural field deployment. His contributions have been recognized via institutional awards and research grants. Looking ahead, Dr. Sun aims to translate lab-scale gas-sensor innovations into robust agricultural-system platforms, contributing to precision agriculture and sustainable crop monitoring.

Profile : Orcid

Featured Publications

Sun, Y., Huang, J., & Zheng, Y. (2025, September 9). Study on the determination of pest attack time of tea plant by gas sensor. Annals of Applied Biology.

Sun, Y., & Zheng, Y. (2024, December 2). Application of MOS gas sensors for detecting mechanical damage of tea plants. Journal of Agricultural Engineering.

Sun, Y., & Zheng, Y. (2024, June). Prediction of tomato plants infected by fungal pathogens at different disease severities using E-nose and GC–MS. Journal of Plant Diseases and Protection.

Yu, W., & Sun, Y. (2024, March). A method for detecting gas applied in seed germination with varying concentration based on gas sensors. Measurement.

Sun, Y., & Zheng, Y. (2023, July 24). A method of gas sensor drift compensation based on intrinsic characteristics of response curve. Scientific Reports.

Nesru Zeynu | Agricultural Science and Innovation | Best Researcher Award

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Mr. Nesru Zeynu | Agricultural Science and Innovation | Best Researcher Award

Eiar | Ethiopia

Dr. Nesru Zeynu Seid is a researcher in the field of applied microbiology and food scienceand a growing profile of publications including Evaluation of the physicochemical properties, proximate composition, and microbial loads of “Bulla” paste  Storage Types with Pot-in-Pot Technique for Tomato Preservation Whey Based Bulla Porridge  and Fruit-based Flavored White Cheese  He holds an MSc in Applied Microbiology and a BSc in Applied Biology from Addis Ababa University, and has served since 2015 in the Ethiopia Institute of Agricultural Research at Holeta Agricultural Research Center in roles from junior researcher to associate researcher and laboratory custodian. His research interests focus on food safety, post-harvest preservation techniques, fermentation, microbial load reduction, and novel product development. He has undergone training in integrated aflatoxin management, ISO/IEC 17025 quality systems, scientific writing and experimental design, and statistical software (R, Minitab). He has been recognized for his contributions to food safety and trade via ITEC training support. In conclusion, Dr. Zeynu is an emerging scholar dedicated to enhancing food quality, safety, and sustainable post-harvest technologies in Ethiopia and beyond.

Profile : Orcid

Featured Publications

Zeynu, N., & Desalegn, A. (2025). Evaluation of the physicochemical properties, proximate composition, and microbial loads of ‘Bulla’ paste collected from different markets in Ethiopia. Cogent Food & Agriculture, 11(1), 2478468.

Zeynu, N., & Keba, A. (2025). Evaluation of storage types with pot-in-pot technique for preservation of tomato fruit in Holeta, Western Shewa Zone, Oromia, Ethiopia. American Journal of Bioscience and Bioengineering, 13(3), 35–42.

Zeynu, N., Abeshu, Y., & Kefale, B. (2024). Whey based Bulla porridge using different proportions of acidic whey and water. World Journal of Food Science and Technology, 8(4), 106–114.

Zeynu, N., Abeshu, Y., Asefa, Z., & Abrha, E. (2024). Development of fruit-based flavored white cheese. International Journal of Nutrition and Food Sciences, 13(5), 158–165.