Dhandapani Raju | Phenomics | Best Researcher Award

Dr. Dhandapani Raju | Phenomics | Best Researcher Award

Senior Scientist, Indian Agricultural Research Institute, India

Dr Dhandapani R (Dr D. Raju) is a senior scientist at the Nanaji Deshmukh Plant Phenomics Centre, ICAR‑IARI, New Delhi. Born on June 2, 1982, he holds an M.Sc. and Ph.D. in Plant Physiology and has over 15 years of research and leadership experience in agricultural science. His expertise lies in plant phenomics, high-throughput phenotyping, seed physiology, and abiotic stress physiology in major crops such as rice, wheat, soybean, chickpea, pigeon pea, and banana. Dr Dhandapani has led multiple national research projects and supervised numerous graduate students. He has published extensively, with several high-impact peer-reviewed papers cited over 100 times. Recognized with the Young Scientist Award (Indian Society of Plant Physiology) and prestigious fellowships (ICAR-JRF, IARI-SRF), he is a notable figure in plant science research. Dr Dhandapani is married and retains a strong commitment to advancing phenomics research to improve crop resilience and food security.

Professional Profile

🎓 Education

Dr Dhandapani’s academic journey began with a B.Sc. in Agriculture (2003, Tamil Nadu Agricultural University, Coimbatore), where he graduated with first-class honors (8.52/10 GPA). He pursued an M.Sc. in Plant Physiology (2006, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur), earning an 8.81 GPA and securing a book prize for highest OGPA. Supported by the ICAR-JRF fellowship, he proceeded to a Ph.D. in Plant Physiology at ICAR‑IARI, New Delhi, awarded in 2010 with a 7.88 GPA. His doctoral research focused on the “Nutritional Variation and Characterisation of the Carotenoid Biosynthetic Pathway in Banana (Musa sp.) Cultivars,” under the guidance of Dr VPSingh. During his graduate and postgraduate studies, Dr Dhandapani gained expertise in plant physiology, carotenoid biochemistry, and abiotic stress response mechanisms, which laid the foundation for his specialization in phenomics-driven crop improvement.

💼 Experience

Dr Dhandapani began his research career as Scientist (Probation) at ICAR‑NAARM, Hyderabad (Nov 2009–Mar 2010). He then joined ICAR‑Indian Institute of Seed Science, Mau (Mar 2010–Nov 2013) as Scientist, advancing to Senior‑Scale Scientist through 2016. Since Jan 2016, he has served at ICAR‑IARI, New Delhi: as Scientist (Senior‑Scale) until Nov 2018, and as Senior Scientist till date. Across roles, his contributions include leading research projects on genetic purity assessment, seed vigor, stress physiology, and phenomics-based crop monitoring. He has designed and implemented high‑throughput phenotyping platforms and led interdisciplinary teams integrating remote sensing, molecular biology, and machine learning. His current focus involves deciphering abiotic stress tolerance mechanisms in rice and wheat, through physiological, biochemical, and molecular phenomics. Dr Dhandapani’s leadership reflects his role as Principal Investigator on multiple projects, grant acquisition, and mentoring junior researchers and students.

🏅 Awards and Honors

Dr Dhandapani’s professional distinctions include:

  • Young Scientist Award (Indian Society of Plant Physiology, New Delhi, 2010), for outstanding early‑career research;

  • ICAR‑JRF Fellowship (2004–2006), recognizing academic excellence;

  • Book Prize (Chandra Shekhar Azad University, Kanpur, 2006), for top OGPA in M.Sc.;

  • IARI‑SRF Fellowship (2006–2010) during Ph.D.;

  • NET‑Lectureship (ICAR‑ASRB), qualifying for academic and teaching roles.

These honors affirm his excellence in research and academia. The JRF and SRF fellowships reflect merit-based selection at national level. The Young Scientist Award recognizes his contribution to plant physiology, while the NET Lectureship emphasizes his foundational competence in agricultural sciences. Collectively, these accolades underscore both his academic prowess and his impact within the field of phenomics and crop science.

🧪 Research Focus

Dr Dhandapani’s current research harnesses plant phenomics and high-throughput phenotyping to decode abiotic stress tolerance in rice and wheat. Central to his work is the integration of physiological, biochemical, and molecular approaches to understand mechanisms underpinning heat, drought, salinity, and nutrient stresses. He employs hyperspectral remote sensing, thermal imaging, and machine learning for large-scale, non‑destructive monitoring of crop responses. Previous investigations included molecular regulation of seed vigor, genetic purity of hybrids, carotenoid biosynthesis in banana, and bioactive treatments enhancing crop resilience in adversarial soils. His work bridges lab and field contexts, facilitating development of stress-resilient cultivars and precision agriculture tools. By leveraging data-driven phenotypic signatures, Dr Dhandapani aims to accelerate breeding pipelines and contribute to sustainable crop production under climate variability.

📚 Publication Top Notes

  1. Comparison of various modelling approaches for water deficit stress monitoring in rice crop through hyperspectral remote sensing
    PMS Krishna, RN Sahoo, P Singh, V Bajpai, H Patra, … Agricultural Water Management, 213:231–244 (2019).
    Highlights: Comparative evaluation of regression and machine learning models for estimating rice water stress; over 112 citations.

  2. SpikeSegNet—a deep learning approach utilizing encoder-decoder network with hourglass for spike segmentation and counting in wheat plant from visual imaging
    T Misra, A Arora, S Marwaha, V Chinnusamy, AR Rao, R Jain, RN Sahoo,… Plant Methods, 16:1–20 (2020).
    Highlights: Developed a deep-learning network for automated counting of wheat spikes in images; 111 citations.

  3. Application of thermal imaging and hyperspectral remote sensing for crop water deficit stress monitoring
    G Krishna, RN Sahoo, P Singh, H Patra, V Bajpai, B Das, S Kumar,… Geocarto International, 36(5):481–498 (2021).
    Highlights: Combined thermal and spectral indices to detect rice water stress; 63 citations.

  4. Heterotic grouping and patterning of quality protein maize inbreds based on genetic and molecular marker studies
    A Rajendran, A Muthiah, J Joel, P Shanmugasundaram, D Raju. Turkish Journal of Biology, 38(1):10–20 (2014).
    Highlights: Molecular characterization of QPM inbreds; 35 citations.

  5. Insights into morphological and physio-biochemical adaptive responses in mungbean (Vigna radiata L.) under heat stress
    R Bhardwaj, JK Lone, R Pandey, N Mondal, R Dhandapani, SK Meena,… Frontiers in Genetics, 14:1206451 (2023).
    Highlights: Physiological and biochemical characterization of mungbean under heat stress; 26 citations.

  6. Image-based phenotyping of seed architectural traits and prediction of seed weight using machine learning models in soybean
    NT Duc, A Ramlal, A Rajendran, D Raju, SK Lal, S Kumar, RN Sahoo,… Frontiers in Plant Science, 14:1206357 (2023).
    Highlights: Non-destructive seed trait analysis using imaging and ML; 24 citations.

  7. Phenomics based prediction of plant biomass and leaf area in wheat using machine learning approaches
    B Singh, S Kumar, A Elangovan, D Vasht, S Arya, NT Duc, P Swami,… Frontiers in Plant Science, 14:1214801 (2023).
    Highlights: Machine-learning-based modeling of wheat biomass and morphology; 23 citations.

  8. Differential accumulation of β-carotene and tissue specific expression of phytoene synthase (MaPsy) gene in banana (Musa sp) cultivars
    R Dhandapani, VP Singh, A Arora, RC Bhattacharya, A Rajendran. Journal of Food Science and Technology, 54:4416–4426 (2017).
    Highlights: Molecular and biochemical evaluation of carotenoid biosynthesis in bananas; 18 citations.

  9. Angiotensin-converting enzyme inhibitory peptides and isoflavonoids from soybean [Glycine max (L.) Merr.]
    A Ramlal, A Nautiyal, P Baweja, V Kumar, S Mehta, RK Mahto, S Tripathi,… Frontiers in Nutrition, 9:1068388 (2022).
    Highlights: Identified bioactive compounds in soybean with ACE-inhibitory activity; 17 citations.

  10. Associations of direct and indirect selection for pregermination anaerobic stress tolerance in soybean (Glycine max)
    A Rajendran, SK Lal, D Raju, A Ramlal. Plant Breeding, 141(5):634–643 (2022).
    Highlights: Breeding strategies for anaerobic tolerance; 16 citations.

Conclusion

Dr. Dhandapani R is a strong candidate for the Best Researcher Award in the domain of plant physiology, phenomics, and abiotic stress research. His blend of impactful publications, leadership in funded projects, award recognitions, and specialization in advanced plant science make him highly deserving of recognition. With a growing focus on AI in agriculture and sustainable crop improvement, his research aligns with current global priorities.

Forouzandeh Soltani | Plant Stress | Women Researcher Award

Assoc. Prof. Dr. Forouzandeh Soltani | Plant Stress | Women Researcher Award

Associate professor, University of Tehran, Iran

Dr. Forouzandeh Soltani Salehabadi is an Associate Professor of Vegetable Genetics and Breeding at the University of Tehran, Iran. She is also currently a Research Associate at the Stockbridge School of Agriculture, University of Massachusetts, Amherst. With expertise in vegetable crop physiology and breeding, Dr. Soltani has an exceptional academic and research career. She has contributed significantly to agricultural science through international collaborations and cutting-edge research. As a recognized leader, Dr. Soltani has held prominent roles, including Deputy of the Horticultural Science Department at the University of Tehran, where she mentored numerous students. Her work is focused on improving the genetic quality and stress tolerance of crops, especially melon and cucumber varieties. She has extensive international collaborations with institutions in Germany, France, Japan, and other countries. Dr. Soltani has earned recognition in the form of prestigious awards, grants, and high-impact publications.

Profile

Education

Dr. Forouzandeh Soltani Salehabadi holds a Ph.D. in Horticultural Science, specializing in the physiology and breeding of vegetable crops, which she completed in 2010 at the University of Tehran, Iran. Before that, she earned a Master’s degree (M.Sc.) in Horticultural Science from the same university in 2003, and a Bachelor’s degree (B.Sc.) in Horticultural Science from Valiasr University, Iran, in 2001. Her education provided her with a strong foundation in plant science, focusing on vegetable crops’ breeding, physiology, and genetic improvement. Through her academic journey, Dr. Soltani has developed expertise in vegetable breeding, crop stress physiology, and biotechnology, making substantial contributions to both her home country and internationally. Her academic path has supported her later research career, where she has pushed boundaries in the genetic improvement of crops, particularly under stress conditions like drought and salinity.

Experience

Dr. Forouzandeh Soltani Salehabadi has over a decade of experience in academia and research. She is currently an Associate Professor in the Horticultural Science Department at the University of Tehran, where she has made significant contributions to research and teaching. Prior to this, she served as an Assistant Professor from 2011 to 2022 and also held the role of Graduate and Undergraduate Program Director at the university. Between 2022 and 2023, Dr. Soltani was the Deputy of the Horticultural Science Department. In addition to her position in Tehran, Dr. Soltani is currently a Research Associate at the Stockbridge School of Agriculture, University of Massachusetts, where she continues her international collaborations. Over her career, Dr. Soltani has worked extensively with international research teams from Germany, France, Japan, and more, engaging in projects that advance crop breeding, stress tolerance, and genetics, particularly in melons, cucumbers, and aubergines.

Awards and Honors

Dr. Forouzandeh Soltani Salehabadi has received numerous grants and awards for her groundbreaking research in vegetable breeding and genetics. She has been awarded fully funded grants for her greenhouse cucumber inbred lines breeding program and has received recognition from the University of Tehran and the Seed and Plant Certification and Registration Institute for the registration and commercialization of Cantaloup hybrid varieties. Her work on the genetic improvement of melon and other vegetable crops has earned her recognition in the scientific community, with high citation rates for her publications. The international recognition of her research and contributions to global agricultural science further exemplifies her excellence in the field. Dr. Soltani’s leadership and mentorship in academia have also garnered accolades, highlighting her influence on shaping the next generation of scientists and researchers, particularly women, in agricultural science.

Research Focus

Dr. Forouzandeh Soltani Salehabadi focuses on vegetable genetics and breeding, particularly on improving drought and salinity stress tolerance in vegetable crops. Her research aims to enhance the nutritional quality, yield, and resilience of crops such as melon, cucumber, and aubergine. A significant part of her work involves understanding and regulating the carotenoid metabolism in colored vegetables like cauliflower, which impacts their nutritional value. Additionally, her work on the genetic diversity of melons and other crops using molecular markers is pivotal in developing superior breeding lines. Dr. Soltani’s studies on magnetic fields and their impact on seed germination, along with the application of biofertilizers to improve crop yields, have contributed to sustainable agriculture practices. By collaborating internationally with renowned institutions in Germany, France, and Japan, Dr. Soltani is advancing global efforts in the genetic improvement of vegetable crops under environmental stress.

Publication Top Notes

  1. Characterization of Iranian melon landraces of Cucumis melo L. Groups Flexuosus and Dudaim by analysis of morphological characters and random amplified polymorphic DNA (Breeding Science, 2010) 🌱
  2. Effect of magnetic field on Asparagus officinalis L. seed germination and seedling growth (Seed Science and Technology, 2006) 🌾
  3. Evaluation of combining ability in Cucurbita pepo L. and Cucurbita moschata Duchesne accessions for fruit and seed quantitative traits (Journal of Applied Research on Medicinal and Aromatic Plants, 2018) 🍉
  4. Genetic diversity of Cucurbita pepo L. and Cucurbita moschata Duchesne accessions using fruit and seed quantitative traits (Journal of Applied Research on Medicinal and Aromatic Plants, 2018) 🍈
  5. The effect of nitrogen fixation and phosphorus solvent bacteria on growth physiology and vitamin C content of Capsicum annum L. (Iranian Journal of Plant Physiology, 2013) 🌶️
  6. Morphological and Physio-Biochemical Responses of Watermelon Grafted onto Rootstocks of Wild Watermelon (Horticulturae, 2021) 🍉
  7. Selenium Fortification Alters the Growth, Antioxidant Characteristics and Secondary Metabolite Profiles of Cauliflower (Plants, 2021) 🥦
  8. Effect of magnetic field on Ocimum basilicum seed germination and seedling growth (International Symposium on the Labiatae, 2006) 🌿
  9. Growth, yield and enzyme activity response of watermelon accessions exposed to irrigation water deficit (International Journal of Vegetable Science, 2018) 🍉
  10. Analysis of general and specific combining ability of postharvest attributes in melon (Journal of Agricultural Science and Technology, 2020) 🍈