Current PhD student, Technological University, Ireland
Zhao Xinyi is a PhD candidate in Food Science at Technological University of Dublin (TU Dublin), Ireland. With a background in Materials Science and Engineering from Zhengzhou University, China, Xinyi has cultivated a strong foundation in nanotechnology, biomedical research, and food safety. Throughout their academic career, they have focused on innovative detection methods for bacterial pathogens, with a particular emphasis on gold nanoparticles. Xinyi has actively contributed to various international conferences and collaborated on high-impact publications. Their work continues to push boundaries in both research and practical applications, making them a prominent figure in their field. Additionally, Xinyi has gained valuable work experience in industry, having held multiple roles at Zhengzhou Tianyi Co., Ltd, where they worked as a mold designer, sales manager, and translator. Fluent in Chinese and English, Xinyi is well-positioned for global scientific collaboration and advancement.
Profile
Google Scholar
Education
Xinyi Zhao holds a Bachelor’s degree in Materials Science and Engineering from Zhengzhou University, China, where they built a solid foundation in materials science, focusing on nanomaterials and polymer-based systems. They are currently pursuing a Doctor of Philosophy (PhD) in Food Science at Technological University of Dublin, Ireland, expected to complete in 2025. Their academic work bridges the fields of food science and nanotechnology, investigating innovative detection methods for pathogens and other contaminants. As part of their research, Xinyi has worked with advanced tools like UV-vis, atomic force microscopes, and electrochemical biosensors, alongside gaining expertise in computational tools such as MATLAB, C programming, and various data analysis software. Their educational journey has included a blend of hands-on lab work, theoretical learning, and academic collaboration, preparing them for impactful contributions in both academia and industry. Xinyi’s research focus lies in enhancing detection systems and applying nanotechnology in food safety and biomedical applications.
Experience
Xinyi Zhao has developed a diverse and multi-disciplinary professional background. As a PhD candidate at Technological University of Dublin, Xinyi serves as a Lab Demonstrator, where they assist in educating undergraduate students and providing guidance on complex lab experiments in food science and biotechnology. Additionally, Xinyi has gained significant industrial experience, working for six years at Zhengzhou Tianyi Co., Ltd in various roles, including mold designer, sales manager, and translator. These positions allowed Xinyi to develop a practical understanding of engineering processes and client interactions, while also contributing to the company’s growth and product development. Xinyi’s work across both academic and industrial sectors has provided a broad range of skills, from hands-on laboratory techniques to project management and team collaboration. This blend of experience in both research and industry equips Xinyi to solve real-world problems and bring scientific innovations into practical applications.
Research Focus
Xinyi Zhao’s current research focuses on developing novel detection technologies for bacterial pathogens using gold nanoparticles. This work has significant applications in food safety, where rapid and accurate pathogen detection is crucial. Xinyi’s research leverages cutting-edge nanomaterials to create highly sensitive and efficient biosensors, providing advancements in diagnostics. The use of gold nanoparticles is particularly exciting due to their unique properties, which allow them to interact with biological markers and offer real-time detection. Previous research by Xinyi at Zhengzhou University explored the aggregation behavior of conjugated polymers, which deepened their understanding of polymeric materials and their potential applications in biomedical devices. Additionally, Xinyi is exploring the synergistic effects of curcumin and piperine-loaded nanogels for targeted cancer treatment, demonstrating a strong commitment to both food safety and healthcare applications. Their interdisciplinary research exemplifies a holistic approach to solving pressing challenges in health and food industries.
Publication Top Notes
- Enhanced Anticancer Response of Curcumin- and Piperine-Loaded Lignin-g-p (NIPAM-co-DMAEMA) Gold Nanogels against U-251 MG Glioblastoma Multiforme 🧬
- A Stochastic Distribution System Planning Method Considering Regulation Services and Energy Storage Degradation 🔋
- Design and Development of Magnetic Iron Core Gold Nanoparticle-Based Fluorescent Multiplex Assay to Detect Salmonella 🦠
- Hydrogel on a Smart Nanomaterial Interface to Carry Therapeutics for Digitalized Glioma Treatment 💊
- Limits of Detection of Mycotoxins by Laminar Flow Strips: A Review 📚
- Review of Detection Limits for Various Techniques for Bacterial Detection in Food Samples 🥗
- Limits of Detection Analysis of Advanced Technologies for Bacterial Detection in Food Samples: Review & Future Perspective 🔍
- Synergistic Anticancer Response of Curcumin and Piperine Loaded Lignin-gp (NIPAM-co-DMAEMA) Gold Nanogels Against Glioblastoma Multiforme 🧪