Roque Ribeiro Da Silva Júnior | Biology and Life Sciences | Best Researcher Award

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Dr. Roque Ribeiro Da Silva Júnior | Biology and Life Sciences | Best Researcher Award

Universidade Do Estado Do Rio Grande Do Norte | Brazil

Dr. Roque Ribeiro da Silva Júnior is a physiotherapist-researcher whose academic journey has progressed from a bachelor’s degree in Physiotherapy to a master’s in Health and Society at the Universidade do Estado do Rio Grande do Norte (UERN), and currently a doctoral candidate in Physiological Sciences at the same institution. With specialisations in Human Physiology (UECE) and Traumatology-Orthopaedic Physiotherapy (FAVENI), he brings strong methodological rigour to his work. He has taught courses in human anatomy, physiology of exercise, gerontology and trauma-orthopaedics, and served as preceptor and professor in undergraduate and technical programmes. He has co-authored systematic reviews and meta-analyses addressing high-fat diet and exercise impacts on BDNF, and cashew nut oxidative stress in animal models, demonstrating interdisciplinary reach. His clinical practice as a registered professional reinforces his commitment to evidence-based physiotherapy. Recognised for his academic engagement and strong teaching-practice linkage, his contributions span publications, book chapters and supervision of TCC (final course studies). In conclusion, Dr. Da Silva Júnior exemplifies the clinician-scientist model, advancing both pedagogy and research to foster improved health outcomes.

Profile : Orcid

Featured Publications

Figueirôa, L. V. A., Teófilo, T. da S., Batista, J. S., Ramos, A. C. M. O., Lemos, G. C. de, Gomes Junior, S. V., Lima, G. B. S., Feitosa, J. L., Silva, A. B. da, & Souza, L. N. de. (2025). Neurotoxic effects of bisphenol (BPA): Mini-reviews. Toxics, 13(10), 888.

Rodrigues, P. S., Lima, M. V. C. de, Silva Júnior, R. R. da, Costa, A. V. da, & Cardoso, G. A. (2025). Tecendo conexões: Explorando as interfaces entre autismo, hábitos alimentares, composição corporal e atividade física na jornada da saúde. Revista Sustinere.

Gomes, F. T. da S., Andrade, A. V. D., Melo, P. K. M., Silva Júnior, R. R. da, Souza, D. L. S. de, Tavares, É. A. F., Sena, I. G. de, Fernandes, T. A. A. de M., Morais, P. L. A. G., Fonseca, I. A. T., et al. (2025). The effects of the association between a high-fat diet and physical exercise on BDNF expression in the hippocampus: A comprehensive review. Life, 15(6), 945.

Silva Júnior, R. R. da, Rodrigues, V. I. O., Carvalho, C. F. M. de, Moura, M. M. B., Feitosa, D. D. M., Lima, E. K. F., Andrade, A. M., Arrais, J. F. de A., Souza, L. N. de, Knackfuss, M. I., et al. (2025). Unveiling the impacts of cashew nuts on oxidative stress in rats: A systematic review. Antioxidants, 14(4), 441.

Costa, M. V. dos S., Raulino, L. T. da S., Silva Júnior, R. R. da, & Fernandes, T. A. A. de M. (2024). Association of text neck with the appearance of neck pain: Systematic review. Coluna/Columna.

Nesru Zeynu | Agricultural Science and Innovation | Best Researcher Award

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Mr. Nesru Zeynu | Agricultural Science and Innovation | Best Researcher Award

Eiar | Ethiopia

Dr. Nesru Zeynu Seid is a researcher in the field of applied microbiology and food scienceand a growing profile of publications including Evaluation of the physicochemical properties, proximate composition, and microbial loads of “Bulla” paste  Storage Types with Pot-in-Pot Technique for Tomato Preservation Whey Based Bulla Porridge  and Fruit-based Flavored White Cheese  He holds an MSc in Applied Microbiology and a BSc in Applied Biology from Addis Ababa University, and has served since 2015 in the Ethiopia Institute of Agricultural Research at Holeta Agricultural Research Center in roles from junior researcher to associate researcher and laboratory custodian. His research interests focus on food safety, post-harvest preservation techniques, fermentation, microbial load reduction, and novel product development. He has undergone training in integrated aflatoxin management, ISO/IEC 17025 quality systems, scientific writing and experimental design, and statistical software (R, Minitab). He has been recognized for his contributions to food safety and trade via ITEC training support. In conclusion, Dr. Zeynu is an emerging scholar dedicated to enhancing food quality, safety, and sustainable post-harvest technologies in Ethiopia and beyond.

Profile : Orcid

Featured Publications

Zeynu, N., & Desalegn, A. (2025). Evaluation of the physicochemical properties, proximate composition, and microbial loads of ‘Bulla’ paste collected from different markets in Ethiopia. Cogent Food & Agriculture, 11(1), 2478468.

Zeynu, N., & Keba, A. (2025). Evaluation of storage types with pot-in-pot technique for preservation of tomato fruit in Holeta, Western Shewa Zone, Oromia, Ethiopia. American Journal of Bioscience and Bioengineering, 13(3), 35–42.

Zeynu, N., Abeshu, Y., & Kefale, B. (2024). Whey based Bulla porridge using different proportions of acidic whey and water. World Journal of Food Science and Technology, 8(4), 106–114.

Zeynu, N., Abeshu, Y., Asefa, Z., & Abrha, E. (2024). Development of fruit-based flavored white cheese. International Journal of Nutrition and Food Sciences, 13(5), 158–165.