Deribew Tola | Agricultural Biotechnology | Best Researcher Award

Mr Deribew Tola | Agricultural Biotechnology | Best Researcher Award

Chief practical instructor, Salale University, Ethiopia

Deribew Girma Tola is a dedicated Chief Practical Instructor at Salale University in Ethiopia, specializing in Applied Genetics and Biotechnology. With over five years of experience in teaching and research, he has become a prominent figure in agricultural biotechnology. Deribew’s commitment to sustainable development and food security drives his innovative research, particularly in improving agricultural practices. He has contributed to various educational initiatives aimed at enhancing science education in secondary schools. His pioneering work in biotechnological solutions showcases his passion for advancing agricultural practices and his desire to make a positive impact on society. Deribew’s first published paper highlights his research journey and his commitment to enhancing the safety and acceptance of underutilized crops through cutting-edge techniques.

Profile

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Strengths for the Award

  1. Academic Credentials: Deribew holds a Master’s in Applied Genetics and Biotechnology, providing a strong theoretical foundation for his research.
  2. Practical Experience: With over five years at Salale University, he has practical experience in both teaching and research, contributing significantly to agricultural biotechnology.
  3. Innovative Research: His completed project on in-vitro screening of durum wheat varieties for salt tolerance addresses critical agricultural challenges, particularly in arid regions.
  4. Publication Record: His recent paper on CRISPR/Cas9 illustrates his commitment to advancing biotechnological methods and enhancing food safety, marking him as a proactive researcher.
  5. Community Impact: His consultancy project aimed at improving science education demonstrates his dedication to community development and knowledge dissemination.

Areas for Improvement

  1. Publication Volume: While he has a significant publication, increasing the number of published works in high-impact journals could enhance his visibility and influence in the field.
  2. Collaboration and Networking: Expanding collaborations with other researchers or institutions could lead to more diverse research opportunities and projects.
  3. Grant Acquisition: Actively seeking funding for more projects could help scale his research impact and broaden the scope of his investigations.

Education 

Deribew Girma Tola holds a Master of Science in Applied Genetics and Biotechnology, with a specialization in Agricultural Biotechnology. His academic journey began with a strong foundation in biological sciences, where he developed a keen interest in the intersection of genetics and agriculture. Through his master’s program, he honed his skills in molecular techniques, research methodologies, and data analysis, preparing him for a career in biotechnology. His education has been instrumental in shaping his research focus on sustainable agricultural practices and innovative biotechnological solutions. At Salale University, he not only imparts knowledge to students but also engages in hands-on research that addresses real-world agricultural challenges. His educational background equips him to contribute meaningfully to the scientific community and foster the next generation of scientists dedicated to enhancing food security and agricultural sustainability.

Research Focus

Deribew Girma Tola’s research focuses on the application of biotechnology in agriculture, aiming to enhance crop resilience and improve agricultural practices. His completed project on the in-vitro screening of Ethiopian improved durum wheat varieties for salt tolerance addresses critical challenges faced by farmers in arid regions. This work is vital for developing crops that can thrive under stressful environmental conditions, thereby contributing to food security. Currently, he is evaluating the oil extraction efficiency, phytochemical composition, and antibacterial properties of olives, which has implications for health and nutrition. Deribew’s innovative approach, particularly in utilizing CRISPR/Cas9 technology, showcases his commitment to improving the safety and acceptance of underutilized crops, such as the grass pea. His research not only advances scientific knowledge but also aims to translate findings into practical applications that can benefit local communities and promote sustainable agricultural practices.

Publication Top Notes

📄 The Potential of CRISPR/Cas9 to Circumvent the Risk Factor Neurotoxin β-N-oxalyl-L-α, β-diaminopropionic acid Limiting Wide Acceptance of the Underutilized Grass Pea (Lathyrus sativus L.)
Current Issues in Molecular Biology, 2024
DOI: 10.3390/cimb46090626

Conclusion

Deribew Girma Tola is a promising candidate for the Best Researcher Award. His strong academic background, innovative research, and community involvement position him as a significant contributor to agricultural biotechnology. By focusing on increasing his publication output and collaboration efforts, he can further amplify his impact in the field. Recognizing his contributions through this award would not only validate his work but also inspire continued excellence in agricultural research.

 

 

Tatiany Ribeiro | Agricultural Science | Best Researcher Award

Mrs Tatiany Ribeiro | Agricultural Science | Best Researcher Award

Mrs Tatiany Ribeiro, Federal University of Viçosa, Brazil

Tatiany Ciriaco Ribeiro is a dedicated PhD student in Agricultural Engineering at the Federal University of Viçosa (UFV), Brazil. Her research specializes in the storage and processing of agricultural products, with a particular focus on drying and extraction techniques for medicinal plants. Tatiany’s academic journey began with a Bachelor’s degree in Chemical Engineering from the Federal University of São João Del-Rei. She then pursued a Master’s degree in Chemical Engineering at UFV, where she concentrated on process engineering. Tatiany has gained practical experience through various roles, including serving as a technical responsible in the brewery and cachaça industry, and as a research and development intern at Haskell Cosmetics. She has also contributed to academia as a teaching intern, assisting in courses on beverage production and applied programming for agriculture. Tatiany’s work has significantly impacted the technological advancement of traditional Brazilian beverages like cachaça.

Publication Profile

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Strengths for the Award

  • Diverse Academic Background: Tatiany Ciriaco Ribeiro has a solid academic foundation with a PhD in Agricultural Engineering and a Master’s in Chemical Engineering. Her research focuses on the storage and processing of agricultural products, which is a significant area in both agricultural and chemical engineering.
  • Innovative Research: Her work in optimizing convection air-drying with ultrasound pretreatment and investigating the chemical composition of essential oils from medicinal plants highlights her ability to merge traditional agricultural practices with advanced chemical engineering techniques. This interdisciplinary approach is innovative and highly relevant in the context of sustainable agriculture and food processing.
  • Publication Record: With six published journal papers, including those in respected journals like Drying Technology, she has demonstrated her capability in producing high-quality research. Her work on the optimization of drying processes and the antimicrobial activity of essential oils is particularly noteworthy.
  • Practical Industry Experience: Her experience as a regulatory/research and development intern and as a technical responsible for a brewery and cachaça factory adds a strong practical dimension to her academic expertise. This experience bridges the gap between theoretical research and real-world applications, which is crucial for impactful research in engineering fields.
  • Contributions to Technology: Her contributions to cachaça production and the discovery of a new chemotype of Cyperus rotundus are significant achievements that demonstrate her potential for innovation in agricultural product processing.

Areas for Improvement

  • Limited Patents and Books: Despite her impressive research, the lack of published patents and authored books may be seen as a limitation in demonstrating her ability to translate research into widely recognized intellectual property and educational resources.
  • Broader Impact: While her research is significant, there could be more emphasis on how her work has influenced or could influence industry practices, policy, or wider societal impacts, which are often key criteria for awards like the Best Researcher Award.
  • Professional Network: Enhancing her involvement in international conferences, workshops, and collaborations with other research institutions could further strengthen her profile by expanding her professional network and influence.

Education 

Tatiany Ciriaco Ribeiro’s academic journey is marked by a solid foundation in chemical engineering and a deep commitment to agricultural research. She earned her Bachelor’s degree in Chemical Engineering from the Federal University of São João Del-Rei (UFSJ), where she developed a strong interest in process optimization and the application of factorial designs. Building on this, Tatiany pursued a Master’s degree in Chemical Engineering at the Federal University of Viçosa (UFV), focusing on process engineering. Her master’s research contributed to the optimization of chemical processes, particularly in the production of traditional Brazilian beverages like cachaça. Currently, Tatiany is pursuing her PhD in Agricultural Engineering at UFV. Her doctoral research is pioneering in the storage and processing of agricultural products, particularly in the drying and extraction of medicinal plants. Tatiany’s education reflects a blend of theoretical knowledge and practical experience, positioning her as a rising expert in her field.

Experience 

Tatiany Ciriaco Ribeiro has accumulated diverse experience in both industry and academia, enhancing her expertise in chemical and agricultural engineering. She began her career as a regulatory and research and development intern at Haskell Cosmetics, where she was involved in innovative product development. Tatiany then transitioned to the food and beverage industry, serving as the Technical Responsible for a brewery and cachaça factory. In this role, she oversaw production processes and ensured compliance with industry standards. Tatiany’s academic experience includes a teaching internship at the Federal University of Viçosa (UFV), where she assisted in courses such as Beverage Production and Programming Applied to Agriculture. She also co-supervised undergraduate research projects, further contributing to the academic community. Her work in optimizing drying processes for medicinal plants during her PhD has not only advanced her research skills but also brought new insights into agricultural product processing. Tatiany’s experience is a testament to her versatility and commitment to innovation.

Research Focus 

Tatiany Ciriaco Ribeiro’s research is at the intersection of chemical and agricultural engineering, with a strong focus on the storage and processing of agricultural products. Her work is particularly concentrated on the drying and extraction processes for medicinal plants, aiming to optimize these methods for better preservation of bioactive compounds. During her Master’s degree, Tatiany explored process engineering with an emphasis on traditional Brazilian beverages, including cachaça, where she developed unconventional distiller models. Her doctoral research at the Federal University of Viçosa (UFV) has led to significant advancements in the use of ultrasound and ethanol as pretreatments in drying processes. Tatiany’s work has also uncovered new chemotypes of plants like Cyperus rotundus, contributing to both the scientific community and the agricultural industry. Her research is characterized by a commitment to improving the efficiency and sustainability of agricultural product processing, with a particular interest in the medicinal and beverage industries.

Publication Top Notes

Operational parameters optimization of convection air-drying with ultrasound pretreatment of Cyperus rotundus L. tubers by RSM 🌾📊

Investigation of the influence of pre-treatment with ultrasound + ethanol on the drying of mature fruits of Schinus terebinthifolius Raddi 🍒🔬

Investigation of drying with ultrasonic pretreatment on the chemical composition of the essential oil from Cyperus rotundus L. tubers 🌿🧪

Influence of drying with ultrasound+ethanol pre-treatment on the chemical composition of the essential oil from ripe fruits of S. terebinthifolius 🍃🌱

Literature review: use of ultrasound and ethanol as pre-treatment in the drying of vegetable products with bioactive compounds 🥦📚

Analysis of atmospheric pollutants NO2 and O3 via low-cost passive samplers 🌫️🧫

Conclusion

Tatiany Ciriaco Ribeiro is a strong candidate for the Best Researcher Award, particularly due to her interdisciplinary research, publication record, and industry experience. However, she could benefit from focusing on translating her research into patents, expanding her professional network, and emphasizing the broader impact of her work. With these improvements, her profile could become even more compelling for this prestigious award.