Pharmacist, University of Oradea, Romania
Dr. Moisa Florentina Corina is an Associate Professor in the Department of Pharmacy at the University of Oradea, Romania. She holds a PhD in Pharmacy and has over two decades of experience in both academic and practical pharmaceutical roles. As a dedicated educator and researcher, she has contributed extensively to the field through numerous publications in ISI-indexed journals and has collaborated with experts across various medical and scientific domains. Dr. Moisa is passionate about advancing pharmaceutical sciences and improving healthcare outcomes. Her research spans diverse topics, including functional foods, antioxidants, pharmacology, and environmental health, with a particular focus on drug efficacy and health risk assessments. As a Specialist Pharmacist and Primary Pharmacist, she has also worked extensively in the field of community pharmacy, further enriching her teaching and research with real-world insights. Her work continues to have a meaningful impact on medical and pharmaceutical communities.
Profile
Education
Dr. Moisa Florentina Corina completed her education at the University of Medicine and Pharmacy “Iuliu Hațieganu” Cluj-Napoca, where she earned her Bachelor’s degree in Pharmacy (1997). She continued her education with postgraduate training and professional specialization, obtaining a Specialist Pharmacist qualification in 2001 from the same institution. In 2006, she earned her Doctorate in Pharmacy from UMF “Iuliu Hațieganu” Cluj-Napoca, marking a significant milestone in her academic journey. Dr. Moisa further advanced her career with a Primary Pharmacist degree from UMF Carol Davila Bucharest in 2009. Throughout her educational path, Dr. Moisa has maintained a commitment to academic excellence, and her comprehensive academic training has equipped her with the knowledge to make valuable contributions to pharmaceutical research. This solid foundation has empowered her to pursue a career dedicated to the intersection of academic research and pharmaceutical practice.
Experience
Dr. Moisa Florentina Corina has extensive experience in both academia and pharmacy practice. Since 1998, she has been a faculty member at the University of Oradea, where she engages in teaching and research activities in the Department of Pharmacy. Over the years, she has played a pivotal role in shaping the next generation of pharmacists through her lectures, seminars, and research mentorship. In addition to her academic career, Dr. Moisa worked as a Pharmacist in the open-circuit pharmacy from 1997 to 2016, where she was responsible for managing and coordinating all aspects of pharmacy operations. This practical experience has provided her with a deep understanding of pharmaceutical services and patient care, which she integrates into her research and teaching. Her diverse experience in academia, pharmacy practice, and research makes her a highly respected professional in the field of pharmacy and healthcare.
Research Focus
Dr. Moisa Florentina Corina’s research focuses on the intersection of pharmaceutical sciences, medical health, and environmental health. Her primary areas of interest include the analysis of vitamin and mineral content, antioxidant properties, and pharmacological effects of natural products, such as cereals, legumes, and herbs like parsley. She is particularly invested in understanding how thermal processes affect the bioavailability and effectiveness of these compounds. Additionally, Dr. Moisa has contributed significantly to the understanding of antimicrobial treatments, specifically for conditions like infective spondylodiscitis associated with hemodialysis. Another critical aspect of her research involves environmental health, where she studies heavy metals and health risks in the context of contaminated food sources, such as fish consumption. By bridging basic science and clinical applications, her work has the potential to impact both public health and pharmaceutical practice on a global scale.
Publication Top Notes
- Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process 🌾🥦🍃
- Antimicrobial Treatment Challenges in the Management of Infective Spondylodiscitis Associated with Hemodialysis: A Comprehensive Review of Literature and Case Series Analysis 🦠💉🔬
- Exploring the Therapeutic Efficacy of Parsley (Petroselinum crispum Mill.) as a Functional Food: Implications in Immunological Tolerability, Reduction of Muscle Cramps, and Treatment of Dermatitis 🌿💪🩺
- Serum Level of Ceruloplasmin, Angiotensin-Converting Enzyme and Transferrin as Markers of Severity in SARS-CoV-2 Infection in Patients with Type 2 Diabetes 🦠🧬🩺
- A New Frameshift Mutation of PTEN Gene Associated with Cowden Syndrome—Case Report and Brief Review of the Literature 🧬🔍🧠
- The Pharmacist’s Role in Promoting Food Supplements: Consumption of Magnesium Supplements in Western Romania 💊🇷🇴💡
- The Threat of Mercury Poisoning by Fish Consumption 🐟⚠️💀
- Heavy Metals and Health Risk Assessment in Vegetables Grown in the Vicinity of a Former Non-Metallic Facility Located in Romania 🌱🏭⚖️
- Evaluating in Vitro Antibacterial and Antioxidant Properties of Origanum Vulgare Volatile Oil 🌿🦠💧
- Compatibility Study Between Magnesium Orotate and Various Excipients in Their Physical Mixtures 💊🔬🧪