Using innovative plant protein byproduct in fish nutrition, National Institute of Oceanography and Fisheries, Egypt
Dr. Eman Youssef Mohammady is an Associate Professor at the National Institute of Oceanography and Fisheries (NIOF), Cairo, Egypt, with over 15 years of experience in aquaculture and fish nutrition. Her academic journey began with a Bachelor’s degree in Chemistry and Zoology from Ain Shams University in 2004, followed by a Master’s in Zoology in 2010, and a Ph.D. in Zoology in 2015. Dr. Mohammady has a keen research focus on sustainable aquaculture, developing eco-friendly fish diets, and using innovative approaches like nanotechnology and genetically modified plant proteins in fish nutrition. She has led and contributed to multiple research projects and published widely in prestigious journals. With an H-index of 16 and over 700 citations, Dr. Mohammady is a recognized expert in her field, striving for sustainable practices in aquaculture to address food security challenges. ππ
Profile
Strengths for the Award
- Expertise and Specialization: Dr. Eman Youssef Mohammady is an Associate Professor at the National Institute of Oceanography and Fisheries, Cairo, Egypt, with significant expertise in aquaculture, particularly in fish nutrition. Her specialized research focuses on developing sustainable fish diets, with a keen interest in using unconventional plant-protein sources and applying nanotechnology to improve aquaculture efficiency. She has also worked extensively in the areas of live feed culture, aquatic resource management, and eco-friendly feed production.
- Research Contributions and Publications: Dr. Mohammady’s work has resulted in multiple high-impact publications in reputable scientific journals like Aquaculture Nutrition, Animal Feed Science and Technology, and Aquaculture Reports, among others. Her papers have covered a wide range of critical areas in aquaculture, such as:
- Nanotechnology in fish nutrition (e.g., the use of nano-iron and its effects on growth and immune status in Nile tilapia),
- Fermented plant protein sources and their impact on fish health,
- Sustainable feed strategies,
- Biofloc systems and their influence on tilapia growth and physiology.
Her consistent record of publication demonstrates a significant contribution to advancing the science of aquaculture nutrition and sustainability.
- Citations and Research Impact: Dr. Mohammady’s work has garnered significant recognition, with an H-index of 16 and 760 citations on Scopus, underlining the relevance and impact of her research in the academic community. The topics she has worked on are highly relevant to global challenges in aquaculture and sustainability, contributing to both theoretical knowledge and practical applications in fish farming.
- Leadership and Project Involvement: She has demonstrated leadership in managing and contributing to several research projects, including:
- Biosynthesis of nanoparticles as feed additives,
- Evaluation of unconventional plant protein sources in fish feeds,
- Economical and sustainable fish feed production for Egypt’s aquaculture industry.
These projects not only focus on innovative solutions but also aim to address pressing challenges such as feed security, cost-efficiency, and environmental sustainability.
- Academic and Peer-Review Contributions: Dr. Mohammady has also contributed to the scientific community by serving as a reviewer for numerous prestigious journals, providing valuable peer-review feedback in the fields of aquaculture, fish nutrition, and environmental studies. This is a testament to her standing in the academic community and her dedication to the quality and rigor of scientific research.
- International and Collaborative Efforts: Her involvement in international research projects, such as the PRIMA project (funded by the European Commission) and integrated farming systems using renewable energy, shows her ability to collaborate globally and contribute to interdisciplinary research aimed at sustainable aquaculture and food security.
Areas for Improvement
- Broader Public Engagement and Outreach: While Dr. Mohammady’s research is robust and impactful within the scientific community, there could be increased emphasis on public engagement and outreach. Translating her research into more accessible formats (e.g., webinars, policy briefs, educational workshops) could help extend her influence beyond academia and into industry practices, policymaking, and broader societal contexts.
- Expanding the Scope of Research Applications: While her research on plant proteins, nanotechnology, and sustainable diets is commendable, further exploring the economic implications and commercial scalability of these solutions could help bridge the gap between laboratory work and real-world applications. More studies on cost-effectiveness, market adoption, and scalability would be valuable.
- Interdisciplinary Collaboration with Other Sectors: Dr. Mohammady has already shown strong collaboration with various sectors, but increased interdisciplinary collaboration with environmental scientists, engineers, and policymakers could further enhance the impact of her research. Exploring synergies between aquaculture, agriculture, and renewable energy could provide innovative solutions to broader food production challenges.
Education
Dr. Eman Youssef Mohammady’s educational background includes a comprehensive focus on Zoology and Chemistry. She obtained a Bachelor of Science in Chemistry and Zoology from Ain Shams University, Cairo, Egypt, in 2004. This foundation was further deepened through her Master’s degree in Zoology, awarded by the same university in 2010. Dr. Mohammady completed her Doctor of Philosophy (Ph.D.) in Zoology at Ain Shams University in 2015, where her research explored innovative solutions in the field of fish nutrition. Throughout her academic journey, Dr. Mohammady has consistently shown an inclination towards sustainable aquaculture, focusing on the development of efficient and eco-friendly feed solutions for aquatic species. ππ±
Experience
Dr. Eman Youssef Mohammady has accumulated over 15 years of experience in aquaculture research and fish nutrition. She has significant expertise in live feed production, specifically Daphnia magna culture, and in developing sustainable aquaculture systems. As an Associate Professor at the National Institute of Oceanography and Fisheries, she has been involved in groundbreaking research on the use of genetically modified plant proteins, nanotechnology, and unconventional plant-protein sources in fish and crustacean diets. Dr. Mohammady is also a skilled teacher, having taught practical courses on fish wealth at the Institute of Agricultural Cooperation (2017-2019). Her leadership is reflected in multiple research projects funded by NIOF and other organizations, such as the development of sustainable feed solutions and fish nutrition practices for Nile tilapia and catfish. π§βπ«π
Awards and Honors
Dr. Eman Youssef Mohammady has been widely recognized for her innovative work in sustainable aquaculture and fish nutrition. While specific awards have not been listed, her ongoing contributions to scientific research, evidenced by her H-index of 16 and 760 citations on Scopus, stand as a testament to her impact. She has led multiple high-profile research projects funded by the National Institute of Oceanography and Fisheries, focusing on eco-friendly fish feed and nanotechnology applications. Furthermore, Dr. Mohammady serves as a peer reviewer for prestigious journals like Aquaculture Nutrition and Biological Trace Element Research, reflecting the esteem she holds within the global research community. Her work continues to influence sustainable practices in aquaculture worldwide. ππ
Research Focus
Dr. Eman Youssef Mohammadyβs research focuses on aquaculture and fish nutrition, with particular emphasis on sustainable practices to improve feed efficiency and reduce environmental impact. Her expertise spans the use of genetically modified plant proteins and nanotechnology to enhance fish diets, as well as the exploration of unconventional plant-based protein sources for aquatic species. A significant portion of her work investigates the role of eco-friendly feed production and live feed culture in improving aquaculture sustainability. Dr. Mohammady’s research also extends to biofloc systems, which are used to optimize nutrient recycling in aquaculture. Through her projects, she aims to contribute to sustainable aquatic resource management and feed security, addressing both food production challenges and the environmental footprint of aquaculture. π±π π‘
Publication Top Notes
- Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sugar beet bagasse and reared in biofloc system π
- Optimizing nutrient utilization, hydraulic loading rate, and feed conversion ratios through freshwater IMTA-aquaponic and hydroponic systems as an environmentally sustainable aquaculture concept πΏ
- The modulatory impact of Arabic gum and lecithin on the efficiency of cold-stressed Nile tilapia (Oreochromis niloticus) π§ͺ
- Growth and physiological response of Nile tilapia (Oreochromis niloticus) fed a fermented mixture of plant protein sources πΎ
- Effect of including dried microalgae Cyclotella menegheniana on the reproductive performance, lipid metabolism profile and immune response of Nile tilapia broodstock and offspring π
- Growth, health, and immune status of Nile tilapia Oreochromis niloticus cultured at different stocking rates and fed algal Ξ²-carotene π±
- The potential synergistic action of quercetin and/or Pediococcus acidilactici on Nile tilapia, Oreochromis niloticus performance π§¬
- Nano Iron Versus Bulk Iron Forms as Functional Feed Additives: Growth, Body Indices, Hematological Assay, Plasma Metabolites, Immune, Anti-oxidative Ability, and Intestinal Morphometric Measurements of Nile tilapia, Oreochromis niloticus βοΈ
Conclusion
Dr. Eman Youssef Mohammady is an outstanding researcher and scholar who has made significant contributions to the field of aquaculture nutrition and sustainable aquaculture systems. Her work, particularly in developing eco-friendly fish feeds, using nanotechnology in fish nutrition, and evaluating unconventional protein sources, is highly relevant in addressing the growing demands for sustainable food production and aquatic resource management. Her strong publication record, leadership in large-scale research projects, and contributions to international collaborations position her as a leading figure in the field of aquaculture. Given her remarkable achievements, academic impact, and ongoing dedication to advancing sustainable practices in aquaculture, Dr. Mohammady is highly deserving of the Best Researcher Award.